Class Description

  • All About Icing
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    demonstration on various icings

  • Intro to Airbrush
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00
    This is a hands-on class covering types of airbrushes and how to use them free-hand and with stencils to do basic sprayed decorating. If you have an airbrush, bring it in to learn how yours works, if not, you may use the store’s airbrush. All other supplies are provided by Blake's Decorette
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Advanced Rolled Fondant*
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    no refunds, store credit or transfers with in one week of class.  No exceptions

    This is an advanced class.

    To register call the store at 503.620.5100

    SUPPLIES NEEDED:

    • Rolling Pin (with no nicks)
  • Easter Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 60.00

    To register, call the store at 503.620.5100

    Cookie Decorating - Our most popular class. In this hands-on class you will decorate 6 beautiful holiday themed cookies to take home. 

    All supplies are provided by Blake's Decorette Shop.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Buttercream Flowers
  • Time: 10am - 1 pm
    Taught by: Mary Reichelt
    Cost: 30.00
    A hands-on class covering a variety of piped flowers  
    See supply list below.
    SUPPLIES NEEDED:
    • Tips: #2, #3, #4, #102, #104, #129 or #224
    • Corn Starch (about 2 Tbsp.)
    • Black or Violet Paste or Gel Food Coloring
    • Lots of 2"x2" waxed paper squares
    • Parchments or Bags
    • Spoons or table knives for filling bags
    • #7 Flower Nail Powdered sugar
    • Rose Stick
    • Scissors
    • Flower Former Set
    • A box to take home your flowers
    • Paintbrush with just a few bristles
    • Damp cloths
    • Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
    • Pink - 1 1/2 cup
    • White - 1 cup
    • Yellow - 1 1/2 cup
    • Green - 1/3 cup
    Buttercream Icing Recipe
    • 1 lb. powdered sugar 1 teaspoon vanilla
    • 1/4 cup water 1 tablespoon meringue powder
    • 1/2 cup Hi-Ratio shortening
    Place all in bowl and beat for 10 minutes.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 60.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100 

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques
    By the end of class you will have 4 decorated cookies to take home with you.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • KIDS CLASS - Cupcakes
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 30.00

    Have fun and decorate cupcakes at the same time.  

    No supplies needed.

    To register, call the store at 503.620.5100

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • Panoramic Sugar Eggs
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00

    Learn how to make sugar eggs.  No Supplies

    Call Blake's Decorette Shop to register 503.620.5100
    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Spring Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 60.00

    Call the store to register 503.620.5100

     Cookie Decorating - Our most popular class.

    In this hands-on class you will make beautiful holiday cookies to take home.

    All supplies are provided by Blake's Decorette Shop.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 60.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques 
    By the end of class you will have 4 decorated cookies to take home with you.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Buttercream Borders and Piping
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 40.00

    Border and piping techniques with buttercresam

    no supplies needed

    to register call the store at 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • KIDS CLASS - Sweets on a stick
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 30.00

    Cake pops, cookies and more!  A fun and creative class where everything made is on a stick.  Take your finished products home.

    No supplies needed. Call 503.620.5100 to register

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Easter Cupcake Decorating
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00

    No Supplies needed.

    Call the store to register at 503.620.5100

    This is a beginner class where you will learn some fun and easy techniques to decorate Easter and spring  themed cupcakes.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Beginning Fondant
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    Student must be able to frost a cake and have a basic understanding of cake decorating.

    To register call the store at 503.620.5100

    Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

     

    Students will take home their completed project.

     

    SUPPLIES NEEDED:

    • Rolling Pin (with no nicks)

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Advanced Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 60.00

    This is an advanced class.  If you have taken our cookie decorating classes, or have cookie decorating experience and are looking to advance your skills, then this class is for you. Minimal experience, but ready for a challenge? - then sign up!

    No supplies needed.  Call the store to register 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • KIDS CLASS - ValentineCandy Making
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 30.00

     

    No Supplies - Call the store to register 503.620.5100

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Basic Cakes Decorating
  • Time: 2pm - 4pm
    Taught by: Mary Reichelt
    Cost: 40.00

     

     

    Supplies Needed:

    1. Double recipe of Buttercream Icing (or you can purchase already made buttercream at Blake's Decorette Shop)
    2. Tip #2, #18 and #129
    3. 3-12" Disposable decorating bags
    4. Small angled spatula
    5. Damp washcloth
    6. Plastic bag for dirty equipment
    7. 3 containers with lids for icing
    8. practice board or plastic mat
    9. 2 or 3 tablespoons or table knives

    Techniques:

    Baking, splitting and filling cakes

    Frosting and smoothing

    Basic borders

    Buttercream Icing Recipe

    • 1 lb. powdered sugar
    • 1/8 cup water
    • 1/2 cup Cake icing shortening
    • 1 teaspoon vanilla
    • 1 tablespoon meringue powder

    Place all in bowl and beat for 10 minutes.

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • Cake Pops
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00
    No supplies needed
    Call the store to register 503.620.5100
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Mardi Gras Gum Paste Mask
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 40.00

    a hands-on class where you will be learning and creating your own mardi gras gum paste mask

    Call the store to register 503.620.5100

    no supplies

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Valentine Themed Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 60.00

    To register, call the store at 503.620.5100

    Cookie Decorating - Our most popular class.

    In this hands-on class you will decorate 6 beautiful holiday themed cookies to take home. 

    All supplies are provided by Blake's Decorette Shop.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • KIDS CLASS - Cake Decorating
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 30.00

     

    All supplies are provided by Blake's Decorette Shop.

    Kids will decorate an 8" round cake with fondant decorations and take their creation home!

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Truffles
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00

    No supplies needed.

    To register call the store at 503.620.5100

    Find out how easy and versatile chocolate truffles can be.

    Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques.  An assortment of 8 truffles will be made in this hands-on class.

    You will be taking home a candy box full of the goodies you make!

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 60.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques 
    By the end of class you will have 4 decorated cookies to take home with you.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Modeling Chocolate Flowers
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00
    Use modeling chocolate (candy clay) hands-on to make delicate flowers similar to those made with gum paste.
    See supply list below.
    DECORATING SUPPLIES NEEDED:
    • 6 wires that are white wrapped
    • Paste or gel colors
    • Wilton Rose Bouquet Flower Cutter Set
    • Styrofoam block (about quarter sheet size)
    • Leaf veiner (opt.)
    • Small rolling pin
    • Ball Tools
    (The above items are available at Blake's Decorette Shop)
    HOME SUPPLIES:
    • Individual plastic mat or practice board
    • Tapered Spatula
    • Small needle-nosed pliers
    • Round toothpicks
    • About 1 ounce of white shortening
    • Padded box to carry home projects
    • Couple of damp cloths for cleaning your area of work

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Valentine Cupcakes
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00
    Learn hands-on how easy it is to make fun and funky cupcakes using basic techniques. All supplies are provided by Blake''s Decorette Shop. Take your creations home!
    Call the store to register 503.620.5100

    No Supplies needed
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Level 2 Cake Decorating Series (THURSDAY MORNING)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    This is a seven week series class. $90.00 for all 7 classes.

    The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

    SUPPLIES NEEDED:

    Tips #2, #3, #15, #18, #104                                                           

    Paste colors

    Practice Board                                                                                 

    Parchments or bags

    4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below)                                                        

    6” Styrofoam cake form

    Small Angled Spatula                                                                    

    Damp cloths

    Turntable

     

    TECHNIQUES:

    Shell and flute: Tips #18, #104

     

    Rope/E-Motion: #18

     

    Reverse Shell: #18

     

    Rosette: #18

     

    Fleur-de-lis: #18

     

    Zigzag Garland: #15

     

    C-Scroll and Overpiping: #15, #3, #2

     

    French Frill Tip Ruffles

     

     

     

  • Level 2 Cake Decorating Series (thurs eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    To Register, call the store at 503.620.5100

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    no refunds, store credit or transfers with in one week of class.  No exceptions

    Supply List for Lesson #1

     Tips #2, #3, #15, #18, #104                                                 Paste colors

    Practice Board                                                                     Parchments or bags

     6” Styrofoam round cake form

    4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below) 

    Small Angled Spatula                                                                
    Damp cloths
    Turntable

     TECHNIQUES:

    Shell and flute: Tips #18, #104

     

    Rope/E-Motion: #1

    Reverse Shell: #18

    Rosette: #1

    Fleur-de-lis: #18

    Zigzag Garland: #15

    C-Scroll and Overpiping: #15, #3, #2

     French Frill Tip Ruffles

  • Level 1 Cake Decorating Series (Tuesday mornings)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

     

    This is a seven week series class. $90.00 for 7 weeks of class.

    Students make a total of four cakes. By the end of this series the student will have learned several borders and flowers and other cake decorating basics.

    no refunds, store credit or transfers with in one week of class.  No exceptions

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

     CALL THE STORE TO REGISTER. 503.620.5100

  • Level 1 Cake Decorating Series (Tuesday Eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

    CALL THE STORE TO REGISTER. 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 1 Cake Decorating Series (Monday Eve)
  • Time: 6:30 - 9:30 pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

    CALL THE STORE TO REGISTER. 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions