Class Description

  • KIDS CLASS - Cookie Decorating
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    All supplies are provided by Blake's Decorette Shop. Kids learn to decorate cookies and will take their creations home.

     

    To register, call the store at 503.620.5100

  • Holiday Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    To register, call the store at 503.620.5100

     

    Cookie Decorating - Our most popular class. In this hands-on class you will make beautiful holiday cookies to take home. All supplies are provided by Blake's Decorette Shop.

     

  • Gingerbread Houses
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00

    To register, call the store at 503.620.5100

    Come decorate a gingerbread house and take home your masterpiece for all your friends and family to enjoy!

    No Supplies needed

  • Holiday Chocolate Candies
  • Time: 10am - noon
    Taught by: Anita Buell
    Cost: 40.00

     

    No Supplies needed.

    Come learn the basics of working with chocolate - molded, dipped, lollipops. etc

    Demo and hands - on class. take some creations home!

    Call Blake's Decorette Shop to register 503.620.5100

  • Holiday Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

     

    Cookie Decorating - Our most popular class. In this hands-on class you will make beautiful holiday cookies to take home.

    All supplies are provided by Blake's Decorette Shop.

    Call the store to register 503.620.5100

  • Holiday Cookie Decorating
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    Cookie Decorating - Our most popular class. In this hands-on class you will make holiday themed cookies to take home. All supplies are provided by Blake's Decorette Shop.

    Call the store to register 503.620.5100

  • All About Truffles
  • Time: 2pm - 4pm
    Taught by: Mary Reichelt
    Cost: 40.00

    No supplies needed.

    To register call the store at 503.620.5100

    Find out how easy and versatile chocolate truffles can be.

    Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques.  An assortment of 8 truffles will be made in this hands-on class.

    You will be taking home a candy box full of the goodies you make!

  • Holiday Cookie Decorating
  • Time: 10am - 1 pm
    Taught by: Louise Jaffe
    Cost: 50.00

    Beginners are welcome in this class. 

    Cookie Decorating - Our most popular class. In this hands-on class you will make holiday themed cookies to take home. All supplies are provided by Blake's Decorette Shop.

    Call the store to register 503.620.5100

  • KIDS CLASS - Candy Making
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

     

    No Supplies - Call the store to register 503.620.5100

  • Thanksgiving Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    To register, call the store at 503.620.5100

    Cookie Decorating - Our most popular class. In this hands-on class you will decorate  beautiful holiday themed cookies to take home. 

    All supplies are provided by Blake's Decorette Shop.

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques 
    By the end of class you will have 4 decorated cookies to take home with you.
  • Advanced Chocolates
  • Time: 2pm - 4pm
    Taught by: Mary Reichelt
    Cost: 50.00

     

     Learn how to temper chocolates and make advanced chocolates 

    No Supplies needed.

    To register call the store at 503.620.5100

  • Halloween Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

     

     

    No supplies.  Come have fun and learn how to make those beautiful cookies for the upcoming holidays!  6  themed cookies will be provided for you to decorate and take home.

  • Halloween Cupcakes
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00

    No supplies needed.

    Who doesnt love cupcakes. come learn how to make some creative fall themed cupcakes!

    Hands-on class where you will learn some creative ways to decorate  cupcakes to take home.

    Call the store to register at 503.620.5100

  • KIDS CLASS - Cake Decorating
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

     

    All supplies are provided by Blake's Decorette Shop.

    Kids will decorate an 8" round cake with fondant decorations and take their creation home!

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100 

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques
    By the end of class you will have 4 decorated cookies to take home with you.
  • Halloween Chocolate Candies
  • Time: 10am - noon
    Taught by: Anita Buell
    Cost: 40.00

    No Supplies needed.

    Come learn the basics of working with chocolate - molded, dipped, lollipops. etc

    Demo and hands-on class. take some creations home!

    Call Blake's Decorette Shop to register 503.620.5100

  • Advanced Rolled Fondant*
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 40.00

     

    This is an advanced class.

    To register call the store at 503.620.5100

    SUPPLIES NEEDED:

    • 2 8" or 9" cakes unfrosted
    • Buttercream Icing (can be purchased at Blakes Decorette or see recipe below)
    • Fondant 
    • fondant smoother
    • filling
    • Small metal spatula
    • Rolling Pin (with no nicks)
    • Parchment papers or other icing bags
    • Scissors
    • 1 or 2 damp cloths
    • Sharp knife or cutting wheel (pizza cutter)
    • Tip #2
    • Plastic Wrap
    • Small amount of Shortening
    • Paste or Gel Colors
    • Practice Board or plastic mat
    • 1/4 sheet or larger board and box to carry home projects

     

    Buttercream Icing Recipe

    • 1 lb. powdered sugar
    • 1/8 cup water
    • 1/2 cup Cake Icing shortening
    • 1 teaspoon vanilla
    • 1 tablespoon meringue powder

    Place all in bowl and beat for 10 minutes.

     

     

  • Sugar Skulls
  • Time: 10am - 1 pm
    Taught by: Mary Reichelt
    Cost: 40.00

    Learn how to make skulls out of molded sugar

  • KIDS CLASS - Halloween cupcakes
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    No Supplies needed

    To register, call the store at 503.620.5100

  • Modeling Chocolate-Fall Flowers
  • Time: 10-noon
    Taught by: Mary Reichelt
    Cost: 40.00

     

    No Supplies needed

    Call the store to register at 503.620.5100

  • Beginning Fondant
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    Student must be able to frost a cake and have a basic understanding of cake decorating.

    To register call the store at 503.620.5100

    Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

     

    Students will take home their completed project.

    See supply list below.

     

    SUPPLIES NEEDED:

     

    • small metal spatula
    • Buttercream Icing (can be purchased at Blake's Decorette or see recipe below)
    • Fondant - Recommend Satin Ice which can be purchased at Blake's Decorette Shop
    • filling
    • Rolling Pin (with no nicks)
    • Parchment papers or other icing bags
    • Scissors
    • 1 or 2 damp cloths
    • Sharp knife or cutting wheel (pizza cutter)
    • Tip #2
    • Plastic Wrap
    • Small amount of Shortening
    • Paste or Gel Colors
    • Practice Board or plastic mat
    • board and box to carry home projects

    Buttercream Icing Recipe

    • 1 lb. powdered sugar
    • 1/8 cup water
    • 1/2 cup Cake Icing shortening
    • 1 teaspoon vanilla
    • 1 tablespoon meringue powder

    Place all in bowl and beat for 10 minutes.

     

  • Fall Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    Cookie Decorating - Our most popular class. In this hands-on class you will make 6 beautiful cookies to take home. All supplies are provided by Blake's Decorette Shop.  

    To register, call the store at 503.620.5100

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques 
    By the end of class you will have 4 decorated cookies to take home with you.
  • Fall Cupcakes
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00
    Learn hands-on how easy it is to make fun and funky cupcakes using basic techniques. All supplies are provided by Blake''s Decorette Shop. Take your creations home!
    Call the store to register 503.620.5100

    No Supplies needed
  • Buttercream Fall Flowers
  • Time: 10am - 1 pm
    Taught by: Mary Reichelt
    Cost: 30.00
    A hands-on class covering a variety of piped fall flowers including 
    See supply list below.
    SUPPLIES NEEDED:
    • Tips: #2, #3, #4, #102, #104, #129 or #224
    • Corn Starch (about 2 Tbsp.)
    • Black or Violet Paste or Gel Food Coloring
    • Lots of 2"x2" waxed paper squares
    • Parchments or Bags
    • Spoons or table knives for filling bags
    • #7 Flower Nail Powdered sugar
    • Rose Stick
    • Scissors
    • Flower Former Set
    • A box to take home your flowers
    • Paintbrush with just a few bristles
    • Damp cloths
    • Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
    • Pink - 1 1/2 cup
    • White - 1 cup
    • Yellow - 1 1/2 cup
    • Green - 1/3 cup
    Buttercream Icing Recipe
    • 1 lb. powdered sugar 1 teaspoon vanilla
    • 1/4 cup water 1 tablespoon meringue powder
    • 1/2 cup Hi-Ratio shortening
    Place all in bowl and beat for 10 minutes.
  • Level 2 Cake Decorating Series (THURSDAY MORNING)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    This is a seven week series class. $90.00 for all 7 classes.

    The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    Supply List for Lesson #1

    • Tip #15, 18 and 104
    • Practice Board
    • 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
    • Smoothing spatula
    • Paste Colors
    • Parchment or bags
    • Paintbrush
  • Level 2 Cake Decorating Series (thurs eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    To Register, call the store at 503.620.5100

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    Supply List for Lesson #1

    • Tip #15, 18 and 104
    • Practice Board
    • 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
    • Smoothing spatula
    • Paste Colors
    • Parchment or bags
    • Paintbrush
  • Level 1 Cake Decorating Series (Tuesday mornings)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

     

    This is a seven week series class. $90.00 for 7 weeks of class.

    Students make a total of four cakes. By the end of this series the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

     CALL THE STORE TO REGISTER. 503.620.5100

  • Level 1 Cake Decorating Series (Tuesday Eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

    CALL THE STORE TO REGISTER. 503.620.5100

  • Level 1 Cake Decorating Series (Monday Eve)
  • Time: 6:30 - 9:30 pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

    CALL THE STORE TO REGISTER. 503.620.5100