Class Description

  • Spring Cupcakes
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00
    Learn hands-on how easy it is to make fun and funky cupcakes using basic techniques. All supplies are provided by Blake''s Decorette Shop. Take your creations home!
    Call the store to register 503.620.5100

    No Supplies needed
  • Royal Icing Flowers
  • Time: 2pm - 5pm
    Taught by: Mary Reichelt
    Cost: 30.00
    A hands-on class for piping flowers including Petunias, Lilies and Poppy and others with royal icing on lily-nails. See supply list below. May be taken alone or as part of the flower series.
    Call Blake's Decorette Shop to register 503.620.5100

    Supply List:
    • Tips #1, #2, #3, #15, #68, #103, #104, #352
    • 3" x 3" Foil Squares
    • Icing bags or parchment triangles
    • 4 - 6 Couplers
    • Lily Nail Set
    • Damp Cloths
    • Spoons or Table Knives for filling bags
    • Box to take home flowers
    • Artificial Stamens
    Techniques:
    • Lily: #68, #3
    • Bluebell: #68
    • Poinsettia: #352, #2
    • Petunia: #104, #15
    • California Poppy: #103
    • Morning Glory: #104. #103. #2, #1
  • Wedding Theme Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    Call the store to register at 503.620.5100

    No supplies.  

    Come have fun and learn how to make those beautiful cookies for the upcoming holidays!  8 Wedding themed cookies will be provided for you to decorate and take home.

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100 

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • decorating techniques - dots, chantilly, flocking,simple fondant cover
    By the end of class you will have 4 decorated cookies to take home with you.
  • All About Icing
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    Seminar

  • Intro to Airbrush
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00
    This is a hands-on class covering types of airbrushes and how to use them free-hand and with stencils to do basic sprayed decorating. If you have an airbrush, bring it in to learn how yours works, if not, you may use the store’s airbrush. All other supplies are provided by Blake's Decorette
  • Advanced Rolled Fondant*
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    This is an advanced class.

    To register call the store at 503.620.5100

    SUPPLIES NEEDED:

    • 2 8" or 9" cakes unfrosted
    • Buttercream Icing (can be purchased at Blakes Decorette or see recipe below)
    • Fondant 
    • fondant smoother
    • filling
    • Small metal spatula
    • Rolling Pin (with no nicks)
    • Parchment papers or other icing bags
    • Scissors
    • 1 or 2 damp cloths
    • Sharp knife or cutting wheel (pizza cutter)
    • Tip #2
    • Plastic Wrap
    • Small amount of Shortening
    • Paste or Gel Colors
    • Practice Board or plastic mat
    • 1/4 sheet or larger board and box to carry home projects

     

    Buttercream Icing Recipe

    • 1 lb. powdered sugar
    • 1/8 cup water
    • 1/2 cup Cake Icing shortening
    • 1 teaspoon vanilla
    • 1 tablespoon meringue powder

    Place all in bowl and beat for 10 minutes.

     

     

  • KIDS CLASS - Candy Making
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    No Supplies - Call the store to register 503.620.5100

  • Buttercream Flowers
  • Time: 10am - 1 pm
    Taught by: Mary Reichelt
    Cost: 30.00
    A hands-on class covering a variety of piped flowers including Wild Rose, Pansy, Rose, Daffodil and others. See supply list below.
    SUPPLIES NEEDED:
    • Tips: #2, #3, #4, #102, #104, #129 or #224
    • Corn Starch (about 2 Tbsp.)
    • Black or Violet Paste or Gel Food Coloring
    • Lots of 2"x2" waxed paper squares
    • Parchments or Bags
    • Spoons or table knives for filling bags
    • #7 Flower Nail Powdered sugar
    • Rose Stick
    • Scissors
    • Flower Former Set
    • A box to take home your flowers
    • Paintbrush with just a few bristles
    • Damp cloths
    • Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
    • Pink - 1 1/2 cup
    • White - 1 cup
    • Yellow - 1 1/2 cup
    • Green - 1/3 cup
    TECHNIQUES:
    • Wild Rose - #104, #3, Flower Nail
    • Rose - #104, Rose Stick
    • Pansy - #104, #2 or #3, Flower Nail
    • Daisy - #104, #3, Flower Nail
    • Sweet Pea - #104, #4, Flower Nail
    • Daffodil - #102, #4, Flower Nail
    • Drop Flower - #129 or #224
    Buttercream Icing Recipe
    • 1 lb. powdered sugar 1 teaspoon vanilla
    • 1/4 cup water 1 tablespoon meringue powder
    • 1/2 cup Hi-Ratio shortening
    Place all in bowl and beat for 10 minutes.
  • KIDS CLASS - Cake Decorating
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    All supplies are provided by Blake's Decorette Shop. Kids will decorate an 8" round cake with fondant decorations and take their creation home!

  • KIDS CLASS - Cupcakes
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    No supplies needed.

    To register, call the store at 503.620.5100

     

  • Easter & St Pats Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    To register, call the store at 503.620.5100

    Cookie Decorating - Our most popular class. In this hands-on class you will make 8 beautiful holiday cookies to take home.

    All supplies are provided by Blake's Decorette Shop.

  • Panoramic Sugar Eggs
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00

    Learn how to make sugar eggs.  No Supplies

    Call Blake's Decorette Shop to register 503.620.5100

  • Level 2 Cake Decorating Series (THURSDAY MORNING)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    Supply List for Lesson #1

    • Tip #15, 18 and 104
    • Practice Board
    • 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
    • Smoothing spatula
    • Paste Colors
    • Parchment or bags
    • Paintbrush
  • Level 2 Cake Decorating Series (thurs eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    To Register, call the store at 503.620.5100

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    Supply List for Lesson #1

    • Tip #15, 18 and 104
    • Practice Board
    • 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
    • Smoothing spatula
    • Paste Colors
    • Parchment or bags
    • Paintbrush
  • Level 1 Cake Decorating Series (Tuesday mornings)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

     CALL THE STORE TO REGISTER. 503.620.5100

  • Level 1 Cake Decorating Series (Tuesday Eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

    CALL THE STORE TO REGISTER. 503.620.5100

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100 

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • decorating techniques - dots, chantilly, flocking,simple fondant cover
    By the end of class you will have 4 decorated cookies to take home with you.

     

  • Buttercream Borders and Piping
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 40.00

    no supplies needed

    to register call the store at 503.620.5100

  • KIDS CLASS - Sweets on a stick
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    Cake pops, cookies and more!  A fun and creative class where everything made is on a stick.  Take your finished products home.

    No supplies needed. Call 503.620.5100 to register

  • Easter Cupcake Decorating
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00

    No Supplies needed.

    Call the store to register at 503.620.5100

    This is a beginner class where you will learn some fun and easy techniques to decorate halloween themed cupcakes.

  • Rolled Fondant Basics
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    This is an intermediate level class

    To register call the store at 503.620.5100

    Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

    Student must be able to frost a cake and have a basic understanding of cake decorating.

    Students will take home their completed project.

    See supply list below.

     

    SUPPLIES NEEDED:

     

    • small metal spatula
    • Buttercream Icing (can be purchased at Blake's Decorette or see recipe below)
    • Fondant - Recommend Satin Ice which can be purchased at Decorette Shop
    • filling
    • Rolling Pin (with no nicks)
    • Parchment papers or other icing bags
    • Scissors
    • 1 or 2 damp cloths
    • Sharp knife or cutting wheel (pizza cutter)
    • Tip #2
    • Plastic Wrap
    • Small amount of Shortening
    • Paste or Gel Colors
    • Practice Board or plastic mat
    • board and box to carry home projects

    Buttercream Icing Recipe

    • 1 lb. powdered sugar
    • 1/8 cup water
    • 1/2 cup Cake Icing shortening
    • 1 teaspoon vanilla
    • 1 tablespoon meringue powder

    Place all in bowl and beat for 10 minutes.

     

  • Advanced Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    No Supplies needed

    In this hands-on class you will learn advanced techniques for cookie decorating 

    Some of the things you will learn:

     

    • Brush embroidery
    • 3-D
    • Roses in icing
    • writing
    • fondant effects
    • stencil

     

     

    By the end of class you will have 6 advanced decorated cookies to take home with you.