Class Description

  • Royal Icing Flowers
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost:

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    A hands-on class covering a variety of royal icing piped flowers  
    See supply list below.
     
     
    SUPPLIES NEEDED:
    • Tips: #1, #2, #3, #15, #68, #103, #104, #352 
    • Lily Nail Set
    • Spoons or table knives for filling bags
    • Lots of 2"x2" waxed paper squares
    • Parchment triangles or Icing bags
    • 4 - 6 couplers
    • artificail stamens
    • A box to take home your flowers
    • Damp cloths
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Advanced Rolled Fondant*
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    This is an advanced class.

    SUPPLIES NEEDED:

    • Rolling Pin (with no nicks)

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Buttercream Flowers
  • Time: 10am - 1 pm
    Taught by: Mary Reichelt
    Cost: 35.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    A hands-on class covering a variety of piped flowers  
    See supply list below.
    SUPPLIES NEEDED:
    • Tips: #2, #3, #4, #102, #104, #129 or #224
    • Corn Starch (about 2 Tbsp.)
    • Black or Violet Paste or Gel Food Coloring
    • Lots of 2"x2" waxed paper squares
    • Parchments or Bags
    • Spoons or table knives for filling bags
    • #7 Flower Nail 
    • Powdered sugar
    • Rose Stick
    • Scissors
    • Flower Former Set
    • A box to take home your flowers
    • Paintbrush with just a few bristles
    • Damp cloths
    • Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
    • Pink - 1 1/2 cup
    • White - 1 cup
    • Yellow - 1 1/2 cup
    • Green - 1/3 cup
    Buttercream Icing Recipe
    • 1 lb. powdered sugar 1 teaspoon vanilla
    • 1/4 cup water 1 tablespoon meringue powder
    • 1/2 cup Cake icing shortening
    Place all in bowl and beat for 10 minutes.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Easter Cupcake Decorating
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160

    No Supplies needed

    Learn hands-on how easy it is to make fun and funky cupcakes using basic techniques. All supplies are provided by Blake''s Decorette Shop. Take your creations home!
    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • All about Chocolate
  • Time: 2pm - 4pm
    Taught by: Mary Reichelt
    Cost: 50.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 depending on groups

    REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

    No Supplies needed.

    learn the background and techinical information needed to temper and make advanced chocolates. which includes fancy work, curls and collars.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • Rolled Fondant Basics
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160

    Student must be able to frost a cake and have a basic understanding of cake decorating.

    Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

     

    Students will take home their completed project.

     

    SUPPLIES NEEDED:

    • Rolling Pin (with no nicks)

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • KIDS CLASS - Cupcake Decorating
  • Time: 10am - 11:30am
    Taught by: Anita or Marci
    Cost: 35.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLIN https://blakescakeandcandy.com/home.php?cat=1160

    Have fun and decorate cupcakes at the same time.  

    No supplies needed.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • KIDS- Cake Decorating
  • Time: 10am-11:30am
    Taught by: Anita or Marci
    Cost: 35.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160

    No Supplies Needed.  Kids will frost and decorate a single layer 8"round cake with fondant decorations that they cut out. 
    Kids of all ages are welcome as long as they can sit and follow direction.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

     

  • Panoramic Sugar Eggs
  • Time: 10am-noon
    Taught by: Mary Reichelt
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160

    Learn how to make sugar eggs.  No Supplies

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Easter Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 65.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160

    Cookie Decorating - Our most popular class. In this hands-on class you will decorate 6 beautiful holiday themed cookies to take home. 

    All supplies are provided by Blake's Decorette Shop.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 2 Cake Decorating Series (Thursday Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 6-9 Depending on groups

    REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

    This is a seven week series class. $90.00 for all 7 classes.

    The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make a mirror glaze cake and more!. 

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

     

     

    SUPPLIES NEEDED FOR FIRST CLASS:

     

    Tips #1, #2, #3, #15, #18, #104, #1B or #125

    Practice board

    4 cups buttercream icing (Can be purchased at Blakes Decorette Shop or use recipe below )

    Small angled spatula

    Turntable

    6” styrofoam cake form

    10” finished cake board

    Gel colors

    Parchments or bags

    Damp cloths or sanitizing wipes

     

    American Buttercream Recipe

    1/2 cup Cake and Icing Shortening

    Pinch of Salt Optional
    2-3 drops of butter flavor (cultured dairy)
    1/4 cup water
    1/4 tsp vanilla
    1/4 tsp almond flavor
    1 Tbsp meringue powder
    1 lb powdered sugar

     

    Place all ingredients in a bowl and beat at medium speed for 10 minutes. Makes about 2 1/2 cups of icing.


     

  • Level 2 Cake Decorating Series (Thursday Evening)
  • Time: 6:30pm - 9:30pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 6- 9 depending on groups

    REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make a mirror glaze cake and more!. 

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

    SUPPLIES NEEDED FOR FIRST CLASS:

     

    Tips #1, #2, #3, #15, #18, #104, #1B or #125

    Practice board

    4 cups buttercream icing Can be purchased at Blake's Decorette Shop

    Small angled spatula

    Turntable

    6” styrofoam cake form

    10” finished cake board

    Gel colors

    Parchments or bags

    Damp cloths or sanitizing wipes

     

    American Buttercream Recipe

    1/2 cup Cake and Icing Shortening

    Pinch of Salt Optional
    2-3 drops of butter flavor (cultured dairy)
    1/4 cup water
    1/4 tsp vanilla
    1/4 tsp almond flavor
    1 Tbsp meringue powder
    1 lb powdered sugar

     

    Place all ingredients in a bowl and beat at medium speed for 10 minutes. Makes about 2 1/2 cups of icing.


     

  • Level 1 Cake Decorating Series (Wednesday Evening)
  • Time: 5:30-8:30
    Taught by: Marci Dayley
    Cost: 90.00

     

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 Depending on groups

      REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.

     

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS. 

     

    Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 1 Cake Decorating Series (Tuesday Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 Depending on groups

      REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS. 

    Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 1 Cake Decorating Series -TUESDAY EVE
  • Time: 6:30-9:30
    Taught by: Bambi Sorenson
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 7 - 9 Depending on groups

    REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS. 

    Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • LEVLE 3 CAKE DECORATING SERIES (MON Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 70.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 


    SIGN UP ONLINE 
    https://blakescakeandcandy.com/home.php?cat=1160

     

    This is a four week Level 3 series .  Level 1 and Level 2 are required before taking this class.  Some of the things students will learn are:

    • Gum paste rose and leaves.
    • Wafer paper, color gum paste, make fondant bows
    • Carved cake 
    • Piped extensions, lace points, Oriental stringwork and Broderie Anglaise

     

    SUPPLY LIST COMING

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 3 Cake Decorating Series (MON EVENING)
  • Time: 6:30 - 9:30 pm
    Taught by: Bambi Sorenson
    Cost: 70.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 


    SIGN UP ONLINE 
    https://blakescakeandcandy.com/home.php?cat=1160

    This is a four week Level 3 series .  Level 1 and Level 2 are required before taking this class.  Some of the things students will learn are:

    • Gum paste rose and leaves.
    • Wafer paper, color gum paste, make fondant bows
    • Carved cake 
    • Piped extensions, lace points, Oriental stringwork and Broderie Anglaise

    SUPPLY LIST COMING

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Airbrush
  • Time: 2pm - 4pm
    Taught by: Mary Reichelt
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160

    This is a hands-on class that covers the types of airbrushes and how to use them free-hand and with stencils to do basic sprayed decorating. If you have an airbrush, bring it in to learn how yours works, if not, you may use the store’s airbrush. All other supplies are provided by Blake's Decorette
    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • Beginning Cookie Decorating
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 65.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques
    By the end of class you will have 4 decorated cookies to take home with you.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Buttercream Borders and Piping
  • Time: 10am-1pm
    Taught by: Mary Reichelt
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    No supplies needed.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • KIDS CLASS - Sweets on a stick
  • Time: 10am - 11:30am
    Taught by: Anita or Marci
    Cost: 35.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    Cake pops, cookies and more!  A fun and creative class where everything made is on a stick.  Take your finished products home.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Basic Cakes Decorating
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 60.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

     No Supplies

    Come learn the basics of cake decorating. This is a hands on cake decorating class where you will learn not only the basics of cake decorating but, baking tips and tricks as well. You will be decorating a single layer 8"  round cake and taking your edible art home with you!

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

     

  • All About Icing
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

     This is a demonstration on various icings and how they are best used.

    No supplies needed.

    no refunds, store credit or transfers with in one week of class.  No exceptions

      

  • Valentine Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 65.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    No supplies.  

    Come have fun and learn how to make those beautiful cookies for the upcoming holidays!  6 Holiday themed cookies will be provided for you to decorate and take home.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Valentine Cupcake Decorating
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLIN https://blakescakeandcandy.com/home.php?cat=1160

    No supplies needed.

    Who doesnt love cupcakes. come learn how to make some creative valentine themed cupcakes!

    Hands-on class where you will learn some creative ways to decorate  cupcakes to take home.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • KIDS CLASS - Valentine Themed Cake
  • Time: 10am - noon
    Taught by: Anita Buell
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 


    SIGN UP ONLINE  
    https://blakescakeandcandy.com/home.php?cat=1160

    All supplies are provided by Blake's Decorette Shop.

    Kids will decorate an 8" round cake with fondant decorations and take their creation home!

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Truffles
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 50.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    No supplies needed.

    Find out how easy and versatile chocolate truffles can be.

    Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques.  An assortment of 8 truffles will be made in this hands-on class.

    You will be taking home a candy box full of the goodies you make!

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 65.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques 
    By the end of class you will have 4 decorated cookies to take home with you.

    no refunds, store credit or transfers with in one week of class.  No exceptions