Class Description
- All About Icing
- Intro to Airbrush
- Advanced Rolled Fondant*
- Rolling Pin (with no nicks)
- Easter Cookie Decorating
- Buttercream Flowers
- Tips: #2, #3, #4, #102, #104, #129 or #224
- Corn Starch (about 2 Tbsp.)
- Black or Violet Paste or Gel Food Coloring
- Lots of 2"x2" waxed paper squares
- Parchments or Bags
- Spoons or table knives for filling bags
- #7 Flower Nail Powdered sugar
- Rose Stick
- Scissors
- Flower Former Set
- A box to take home your flowers
- Paintbrush with just a few bristles
- Damp cloths
- Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
- Pink - 1 1/2 cup
- White - 1 cup
- Yellow - 1 1/2 cup
- Green - 1/3 cup
- 1 lb. powdered sugar 1 teaspoon vanilla
- 1/4 cup water 1 tablespoon meringue powder
- 1/2 cup Hi-Ratio shortening
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- KIDS CLASS - Cupcakes
- Panoramic Sugar Eggs
- Spring Cookie Decorating
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Buttercream Borders and Piping
- KIDS CLASS - Sweets on a stick
- Easter Cupcake Decorating
- Beginning Fondant
- Rolling Pin (with no nicks)
- Advanced Cookie Decorating
- KIDS CLASS - ValentineCandy Making
- Basic Cakes Decorating
- Double recipe of Buttercream Icing (or you can purchase already made buttercream at Blake's Decorette Shop)
- Tip #2, #18 and #129
- 3-12" Disposable decorating bags
- Small angled spatula
- Damp washcloth
- Plastic bag for dirty equipment
- 3 containers with lids for icing
- practice board or plastic mat
- 2 or 3 tablespoons or table knives
- 1 lb. powdered sugar
- 1/8 cup water
- 1/2 cup Cake icing shortening
- 1 teaspoon vanilla
- 1 tablespoon meringue powder
- Cake Pops
- Mardi Gras Gum Paste Mask
- Valentine Themed Cookie Decorating
- KIDS CLASS - Cake Decorating
- Truffles
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Modeling Chocolate Flowers
- 6 wires that are white wrapped
- Paste or gel colors
- Wilton Rose Bouquet Flower Cutter Set
- Styrofoam block (about quarter sheet size)
- Leaf veiner (opt.)
- Small rolling pin
- Ball Tools
- Individual plastic mat or practice board
- Tapered Spatula
- Small needle-nosed pliers
- Round toothpicks
- About 1 ounce of white shortening
- Padded box to carry home projects
- Couple of damp cloths for cleaning your area of work
- Valentine Cupcakes
- Level 2 Cake Decorating Series (THURSDAY MORNING)
- Level 2 Cake Decorating Series (thurs eve)
- Level 1 Cake Decorating Series (Tuesday mornings)
- Level 1 Cake Decorating Series (Tuesday Eve)
- Level 1 Cake Decorating Series (Monday Eve)
demonstration on various icings
no refunds, store credit or transfers with in one week of class. No exceptions
This is an advanced class.
To register call the store at 503.620.5100
SUPPLIES NEEDED:
To register, call the store at 503.620.5100
Cookie Decorating - Our most popular class. In this hands-on class you will decorate 6 beautiful holiday themed cookies to take home.
All supplies are provided by Blake's Decorette Shop.
no refunds, store credit or transfers with in one week of class. No exceptions
Have fun and decorate cupcakes at the same time.
No supplies needed.
To register, call the store at 503.620.5100
no refunds, store credit or transfers with in one week of class. No exceptions
Learn how to make sugar eggs. No Supplies
Call the store to register 503.620.5100
Cookie Decorating - Our most popular class.
In this hands-on class you will make beautiful holiday cookies to take home.
All supplies are provided by Blake's Decorette Shop.
no refunds, store credit or transfers with in one week of class. No exceptions
Border and piping techniques with buttercresam
no supplies needed
to register call the store at 503.620.5100
no refunds, store credit or transfers with in one week of class. No exceptions
Cake pops, cookies and more! A fun and creative class where everything made is on a stick. Take your finished products home.
No supplies needed. Call 503.620.5100 to register
no refunds, store credit or transfers with in one week of class. No exceptions
No Supplies needed.
Call the store to register at 503.620.5100
This is a beginner class where you will learn some fun and easy techniques to decorate Easter and spring themed cupcakes.
no refunds, store credit or transfers with in one week of class. No exceptions
Student must be able to frost a cake and have a basic understanding of cake decorating.
To register call the store at 503.620.5100
Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.
Students will take home their completed project.
SUPPLIES NEEDED:
no refunds, store credit or transfers with in one week of class. No exceptions
This is an advanced class. If you have taken our cookie decorating classes, or have cookie decorating experience and are looking to advance your skills, then this class is for you. Minimal experience, but ready for a challenge? - then sign up!
No supplies needed. Call the store to register 503.620.5100
no refunds, store credit or transfers with in one week of class. No exceptions
No Supplies - Call the store to register 503.620.5100
no refunds, store credit or transfers with in one week of class. No exceptions
Supplies Needed:
Techniques:
Baking, splitting and filling cakes
Frosting and smoothing
Basic borders
Buttercream Icing Recipe
Place all in bowl and beat for 10 minutes.
no refunds, store credit or transfers with in one week of class. No exceptions
a hands-on class where you will be learning and creating your own mardi gras gum paste mask
Call the store to register 503.620.5100
no supplies
no refunds, store credit or transfers with in one week of class. No exceptions
To register, call the store at 503.620.5100
Cookie Decorating - Our most popular class.
In this hands-on class you will decorate 6 beautiful holiday themed cookies to take home.
All supplies are provided by Blake's Decorette Shop.
no refunds, store credit or transfers with in one week of class. No exceptions
All supplies are provided by Blake's Decorette Shop.
Kids will decorate an 8" round cake with fondant decorations and take their creation home!
no refunds, store credit or transfers with in one week of class. No exceptions
No supplies needed.
To register call the store at 503.620.5100
Find out how easy and versatile chocolate truffles can be.
Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques. An assortment of 8 truffles will be made in this hands-on class.
You will be taking home a candy box full of the goodies you make!
no refunds, store credit or transfers with in one week of class. No exceptions
no refunds, store credit or transfers with in one week of class. No exceptions
This is a seven week series class. $90.00 for all 7 classes.
The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.
no refunds, store credit or transfers with in one week of class. No exceptions
SUPPLIES NEEDED:
Tips #2, #3, #15, #18, #104
Paste colors
Practice Board
Parchments or bags
4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below)
6” Styrofoam cake form
Small Angled Spatula
Damp cloths
Turntable
TECHNIQUES:
Shell and flute: Tips #18, #104
Rope/E-Motion: #18
Reverse Shell: #18
Rosette: #18
Fleur-de-lis: #18
Zigzag Garland: #15
C-Scroll and Overpiping: #15, #3, #2
French Frill Tip Ruffles
To Register, call the store at 503.620.5100
This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.
no refunds, store credit or transfers with in one week of class. No exceptions
Supply List for Lesson #1
Tips #2, #3, #15, #18, #104 Paste colors
Practice Board Parchments or bags
6” Styrofoam round cake form
4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below)
Small Angled Spatula
Damp cloths
Turntable
TECHNIQUES:
Shell and flute: Tips #18, #104
Rope/E-Motion: #1
Reverse Shell: #18
Rosette: #1
Fleur-de-lis: #18
Zigzag Garland: #15
C-Scroll and Overpiping: #15, #3, #2
French Frill Tip Ruffles
This is a seven week series class. $90.00 for 7 weeks of class.
Students make a total of four cakes. By the end of this series the student will have learned several borders and flowers and other cake decorating basics.
no refunds, store credit or transfers with in one week of class. No exceptions
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
no refunds, store credit or transfers with in one week of class. No exceptions
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
no refunds, store credit or transfers with in one week of class. No exceptions
