Class Description
- Level 2 Cake Decorating Series (THURSDAY MORNING)
- Tip #15, 18 and 104
- Practice Board
- 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
- Smoothing spatula
- Paste Colors
- Parchment or bags
- Paintbrush
- Level 2 Cake Decorating Series (thurs eve)
- Tip #15, 18 and 104
- Practice Board
- 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
- Smoothing spatula
- Paste Colors
- Parchment or bags
- Paintbrush
- Level 1 Cake Decorating Series (Tuesday mornings)
- Level 1 Cake Decorating Series (Tuesday Eve)
- End of Summer Theme Cookie Decorating
- Teen Tiered Cakes
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- KIDS CLASS - Cupcakes
- Gum Paste Hibiscus
- 10 wires that are white wrapped
- Paste or gel colors
- Hibiscus cutter
- Styrofoam block (about quarter sheet size)
- Ball Tools Small
- rolling pin
- Individual plastic mat or practice board
- Tapered Spatula
- Small tweezers
- Padded box to carry home projects
- Round toothpicks
- Couple of damp cloths
- About 1 ounce of Crisco shortening
- Fine pointed scissors or tape cutter (available at Blakes Decorette Shop)
- Center
- Petals
- Buds
- Coloring
- Christmas in july Cookie Decorating
- Christmas in July Cookie Decorating
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- decorating techniques
- KIDS CLASS - Cake Decorating
- Gum Paste Flowers**
- 6 wires that are white wrapped
- Stamens, yellow or white with stiff stems
- Styrofoam block (about quarter sheet size)
- Leaf veiner (opt.)
- Small rolling pin
- Ball Tools
- Paste or gel colors
- Gum Paste Flower Cutter Set (optional)
- Individual plastic mat or practice board
- Tapered Spatula
- 2 or 3 quart or pint size zip lock bags Small
- needle-nosed pliers
- 1 gallon size zip lock bag
- Round toothpicks
- Small tweezers
- Padded box to carry home projects
- Couple of damp cloths for cleaning your area of work
- About 1 ounce of white shortening
- Forget-me-not
- Stephanotis
- Rose
- Leaf:
- KIDS CLASS - Sweets on a stick
- KIDS CLASS - Cookie Decorating
- Beginning Fondant
- small metal spatula
- Buttercream Icing (can be purchased at Blake's Decorette or see recipe below)
- Fondant - Recommend Satin Ice which can be purchased at Blake's Decorette Shop
- filling
- Rolling Pin (with no nicks)
- Parchment papers or other icing bags
- Scissors
- 1 or 2 damp cloths
- Sharp knife or cutting wheel (pizza cutter)
- Tip #2
- Plastic Wrap
- Small amount of Shortening
- Paste or Gel Colors
- Practice Board or plastic mat
- board and box to carry home projects
- 1 lb. powdered sugar
- 1/8 cup water
- 1/2 cup Cake Icing shortening
- 1 teaspoon vanilla
- 1 tablespoon meringue powder
This is a seven week series class. $90.00 for all 7 classes.
The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.
Supply List for Lesson #1
To Register, call the store at 503.620.5100
This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.
Supply List for Lesson #1
This is a seven week series class. $90.00 for 7 weeks of class.
Students make a total of four cakes. By the end of this series the student will have learned several borders and flowers and other cake decorating basics.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
To register, call the store at 503.620.5100
Cookie Decorating - Our most popular class. In this hands-on class you will make 8 beautiful cookies to take home.
All supplies are provided by Blake's Decorette Shop.
Come learn how to construct and decorate a 2-tiered cake!
Supplies needed: A box to take home your completed project. (can be purchased at Blake's Decorette Shop)
No supplies needed.
To register, call the store at 503.620.5100
Call the store to register at 503.620.5100
No supplies.
Come have fun and learn how to make those beautiful cookies for the upcoming holidays! 8 Wedding themed cookies will be provided for you to decorate and take home.
Christmas in July. Want to learn how to decorate those beautiful holiday cookies without the stress of the holidays.
HURRY - call now to register. 503.620.5100 Classes fill fast!
No supplies.
Come have fun and learn how to make those beautiful cookies for the upcoming holidays! 8 Holiday themed cookies will be provided for you to decorate and take home.
3/29/2018
All supplies are provided by Blake's Decorette Shop.
Kids will decorate an 8" round cake with fondant decorations and take their creation home!
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves. See supply list below. May be taken alone or as part of the flower series.
Call the store to register 503.620.5100
GUM PASTE SUPPLIES NEEDED:
(The above items are available at Blake's Decorette Shop)
HOME SUPPLIES:
Fine pointed scissors or tape cutter (available at Blake's Decorette Shop)
TECHNIQUES:
Cake pops, cookies and more! A fun and creative class where everything made is on a stick. Take your finished products home.
No supplies needed. Call 503.620.5100 to register
All supplies are provided by Blake's Decorette Shop. Kids learn to decorate 4 cookies and will take their creations home.
To register, call the store at 503.620.5100
Student must be able to frost a cake and have a basic understanding of cake decorating.
To register call the store at 503.620.5100
Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.
Students will take home their completed project.
See supply list below.
SUPPLIES NEEDED:
Buttercream Icing Recipe
Place all in bowl and beat for 10 minutes.
