Class Description

This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will also get to work with an Air brush, learn to work with Fondant, make petit fours and more! A total of 4 cakes are made.

SUPPLY LIST FOR FIRST CLASS

• Tips - (15,18,104)
• Practice Board
• 2 batches Buttercream Icing
• Smoothing Spatula
• Paste Colors
• Pastry bags
• Paint Brush

Learn the basics of working with chocolate - molded, dipped, lollipop, etc

No Supplies needed

3 classes held for the beginner teen decorator. More information coming soon!!

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

NO SUPPPLIES NEEDED FOR THE FIRST CLASS

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

NO SUPPLIES NEEDED FOR FIRST CLASS

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

NO SUPPLIES NEEDED FOR THE FIRST CLASS

This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

Supply List for Lesson #1

• Tip #15, 18 and 104
• Practice Board
• 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
• Smoothing spatula
• Paste Colors
• Parchment or bags
• Paintbrush

This class is part of a series class that can also be taken individually. 4 kids classes for $60.00. If taken as an individual class the cost is $20.00.

No Supplies needed. Take home your completed project.

No Supplies. Take home your completed project

Make a volcano from cake and icing that really erupts with steam and edible lava. Supply list below. For ages 5 and up.

Supply List

• Cake - baked in a bundt pan, a Wondermold pan or an angelfood pan, or a 2-layer 8" ( can be purchased at a grocery store if you prefer not to bake)
• 1 batch buttercream icing (can be purchased at Decorette or see recipe below)
• A cake board at least 4" larger than the bottom of the cake
• A small metal spatula
• 2 damp washcloths in a plastic bag

Buttercream Icing Recipe

• 1 lb. powdered sugar
• 1/4 cup water
• 1/2 cup Hi-Ratio shortening
• 1 teaspoon vanilla
• 1 tablespoon meringue powder

Place all in bowl and beat for 10 minutes.

• ¼ Sheet box to take home creations *
• 1 lb fondant *
• Plastic People Molds * (Man, Women, Child)
• Pastry cutter / Pizza cutter *
• Gum Paste forming tools *
• Quilting ruler 6” – clear or ruler
• Fondant smoother *
• Paste color of choice *
• Cornstarch
• Shortening *
• Small Rolling pin - with no nicks *
• Fondant mat for rolling out fondant on *
• Damp cloths
• Fondant Extruder *
• Paint brush *
• Plastic Wrap
• Styrofoam block
• Royal Icing
• Pastry Bag – disposable, parchment or cloth bag *
• #2 tip or closest *
• Wire 4 – 6 pcs *
• Wire Cutters
• Tooth Picks
• Small Scissors pointed *

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

No supplies needed. You will be taking home a candy box full of the goodies you make!

No Supplies needed

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

No supplies needed

All supplies are provided by Decorette Shop.

Supply list coming soon

Supply List coming soon

Have fun making Valentine candy. No supplies needed

Seminar

Seminar - no supplies needed

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

*Take home your completed project! Some supplies may be needed for these classes.

*Take home your completed project!

• Individual plastic mat or practice board
• Tapered Spatula
• Small tweezers
• Padded box to carry home projects
• Round toothpicks
• Couple of damp cloths
• About 1 ounce of Crisco shortening
• Fine pointed scissors or tape cutter (available at The Decorette Shop)

SUPPLIES NEEDED:

• Small metal spatula
• Rolling Pin (with no nicks)
• Parchment papers or other icing bags
• Scissors
• 1 or 2 damp cloths
• Sharp knife or cutting wheel (pizza cutter)
• Tip #2
• Plastic Wrap
• Small amount of Shortening
• Paste or Gel Colors
• Practice Board or plastic mat
• 1/4 sheet or larger board and box to carry home projects

(Decorette Shop will provide fondant for class.)

• Cake - baked in a bundt pan, a Wondermold pan or an angelfood pan, or a 2-layer 8" ( can be purchased at a grocery store if you prefer not to bake)
• A cake board at least 4" larger than the bottom of the cake
• A small metal spatula
• 2 damp washcloths in a plastic bag

No supplies needed. This class covers everything that can go on a stick. Come have fun and learn how to make several different sweets that are all on a stick.

• 1/2 cup Hi-Ratio Shortening 1/4 tsp. vanilla
• Pinch of salt (optional) 1/4 tsp. Almond Flavor
• 2 to 3 drops Butter Flavor 1 Tbsp. meringue powder
• 1/4 cup water 1 lb. powdered sugar

2 day class 7/31 and 8/2

A 2-day series that includes making a cake basket with flowers and assembling a tiered cake. See supply list below. For ages 10-13

• Beginning Borders & Decorations
• Everything will be supplied for color-flow and practicing borders and decorating.

• 1 square cake brought to class on a cooling rack (8" or 9" or 10" - no chocolate cake, please)
• 2 batches of Buttercream Icing (see recipe below)
• 3 disposable icing bags
• 3 decorating tips - #18, #20 & #22
• 1/2 sheet size cardboard covered with foil
• 3 small bowl for mixing colors (colors will be provided)
• Small spatula
• Wet washcloths in ziploc bag (for clean up)
• Sharp knife for cutting cake

• 8" or 9" or 10" cake on a cooling rack (chocolate cake is okay)
• 1 batch buttercream in bowl
• Small spatula
• Tip #22
• 1 disposable icing bag
• Round foiled cardboard 2" larger than the cake
• Wet washcloths in ziploc bag

• 1 lb. powdered sugar
• 1/4 cup water
• 1/2 cup Hi-Ratio shortening
• 1 teaspoon vanilla
• 1 tablespoon meringue powder

Learn the basics of working with chocolate - molded, dipped, lollilop, etc

No Supplies needed

Supplies needed:

• 12 undecorated cupcakes (does not matter what flavor)
• 2 sugar sheet in the color of your choice (can be purchased at decorette)
• 1/2 sheet board covered in foil choice

Meet the teachers and watch them demonstrate. Tips, new products, fun ideas and much more! See Schedule below:

11:00 -11:30 Chocolate Box

1:30 - 12:00 Truffles

12:15 - 12:45 Sugar Veil

12: 45 - 1:15 Icings, Frosting and smoothing a cake

1:15 - 1:45 Cookies

2:00 - 2:30 Piping Borders

2:30 – 3:00 Cupcakes

3:15 - 3:45 Simple Gumpaste Flowers and leaves

No supplies needed

• ½ sheet particle board or double cardboards covered in foil color of choice *
• 1 - 12” Round cake 2” thick and level – bring on cooling rack or wrapped and in pan
• Long bladed serrated knife
• 1 1/2 to 2 lbs fondant *
• Pastry cutter / Pizza cutter *
• Hem stitch marker (cutter/embosser wheel)*
• Quilting triangle – clear
• Wooden dowels *
• Fondant smoother *
• 2 Batches Buttercream* – see icing handout
• Paste color of choice *
• Angled spatula for smoothing *
• Cornstarch
• Rolling pin - with no nicks *
• Fondant mat for rolling out fondant on *
• Damp cloths
• Dowel cutters
• Styrofoam block*
• Mixing Bowl – medium size
• Dental floss
• Box to take home cake in *

Supplies

• Damp cloths
• Cake Rack
• Waxed Paper
• Spatula
• Double Boiler
• Hair Pick
• Small sugar or icing flowers or decoration (optional)
• A box to take home finished petit fours

This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

Supply List for Lesson #1

• Tip #15, 18 and 104
• Practice Board
• 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
• Smoothing spatula
• Paste Colors
• Parchment or bags
• Paintbrush

• Individual plastic mat or practice board
• Tapered Spatula
• Small tweezers
• Padded box to carry home projects
• Round toothpicks
• Couple of damp cloths
• About 1 ounce of Crisco shortening
• Fine pointed scissors or tape cutter (available at The Decorette Shop)

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

NO SUPPLIES NEEDED FOR FIRST CLASS

• ¼ Sheet box to take home creations *
• 1 lb fondant *
• Plastic People Molds * (Man, Women, Child)
• Pastry cutter / Pizza cutter *
• Gum Paste forming tools *
• Quilting ruler 6” – clear or ruler
• Fondant smoother *
• Paste color of choice *
• Cornstarch
• Shortening *
• Small Rolling pin - with no nicks *
• Fondant mat for rolling out fondant on *
• Damp cloths
• Fondant Extruder *
• Paint brush *
• Plastic Wrap
• Styrofoam block
• Royal Icing
• Pastry Bag – disposable, parchment or cloth bag *
• #2 tip or closest *
• Wire 4 – 6 pcs *
• Wire Cutters
• Tooth Picks
• Small Scissors pointed *

This is an intermediate level class

Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

Student must be able to frost a cake and have a basic understanding of cake decorating.

Students will take home their completed project.

See supply list below.

SUPPLIES NEEDED:

• small metal spatula
• 2 8" or 9" cakes unfrosted
• Buttercream Icing (can be purchased at Decorette or see recipe below)
• Fondant - Recommend Satin Ice which can be purchased at Decorette Shop
• filling
• Rolling Pin (with no nicks)
• Parchment papers or other icing bags
• Scissors
• 1 or 2 damp cloths
• Sharp knife or cutting wheel (pizza cutter)
• Tip #2
• Plastic Wrap
• Small amount of Shortening
• Paste or Gel Colors
• Practice Board or plastic mat
• board and box to carry home projects

Buttercream Icing Recipe

• 1 lb. powdered sugar
• 1/4 cup water
• 1/2 cup Hi-Ratio shortening
• 1 teaspoon vanilla
• 1 tablespoon meringue powder

Place all in bowl and beat for 10 minutes.

SUPPLIES NEEDED:

• Small metal spatula
• Rolling Pin (with no nicks)
• Parchment papers or other icing bags
• Scissors
• 1 or 2 damp cloths
• Sharp knife or cutting wheel (pizza cutter)
• Tip #2
• Plastic Wrap
• Small amount of Shortening
• Paste or Gel Colors
• Practice Board or plastic mat
• 1/4 sheet or larger board and box to carry home projects

(Decorette Shop will provide fondant for class.)

This is a 3 day series class. 8/5;8/7;8/8 Supply list coming soon