Class Description

  • Cake Pops
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00
    • Medium size bowl for mixing centers
    • 1 or 2 damp cloths
    • Fork
    • Box or a container to take home finished Cake Pops
  • Level 2 Cake Decorating Series (THURS MORNING)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 70.00

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    Supply List for Lesson #1

    • Tip #15, 18 and 104
    • Practice Board
    • 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
    • Smoothing spatula
    • Paste Colors
    • Parchment or bags
    • Paintbrush
  • Level 2 Cake Decorating Series (thurs eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 70.00

     

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    Supply List for Lesson #1

    • Tip #15, 18 and 104
    • Practice Board
    • 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
    • Smoothing spatula
    • Paste Colors
    • Parchment or bags
    • Paintbrush
  • Level 1 Cake Decorating Series (Tuesday mornings)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 70.00

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.  CALL THE STORE TO REGISTER. 503.620.5100

  • Level 1 Cake Decorating Series (Tuesday Eve)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 70.00

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.CALL THE STORE TO REGISTER. 503.620.5100

  • Level 1 Cake Decorating Series (Monday Eve)
  • Time: 6:30 - 9:30 pm
    Taught by: Bambi Sorenson
    Cost: 70.00

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.CALL THE STORE TO REGISTER. 503.620.5100

  • All About Truffles
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00

    No supplies needed. Find out how easy and versatile chocolate truffles can be. You will be taking home a candy box full of the goodies you make!

  • Modeling Chocolate Flowers
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 35.00
    Use modeling chocolate (candy clay) hands-on to make delicate flowers similar to those made with gum paste. See supply list below. May be taken alone or as part of the flowers series.
    DECORATING SUPPLIES NEEDED:
    • 6 wires that are white wrapped
    • Paste or gel colors
    • Wilton Rose Bouquet Flower Cutter Set
    • Styrofoam block (about quarter sheet size)
    • Leaf veiner (opt.)
    • Small rolling pin
    • Ball Tools
    (The above items are available at The Decorette Shop)
    HOME SUPPLIES:
    • Individual plastic mat or practice board
    • Tapered Spatula
    • Small needle-nosed pliers
    • Round toothpicks
    • About 1 ounce of white shortening
    • Padded box to carry home projects
    • Couple of damp cloths for cleaning your area of work
    TECHNIQUES:
    • Basic Flower
    • Poinsettia
    • Daisy
    • Rose
  • Teen Tiered Cakes
  • Time: 10am - noon
    Taught by: Anita Buell
    Cost: 45.00

    Come learn how to construct and decorate a 2-tiered cake!

    Call Blake's Decorette Shop to register 503.620.5100

    Supplies needed: A box to take home your completed project.  (can be purchased at Blake's Decorette Shop)

  • Summer ThemedCookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    No supplies.

    Cookie Decorating - Our most popular class. In this hands-on class you will make  8 summer themed cookies to take home. All supplies are provided by Blake's Decorette Shop.

    Call the store to register 503.620.5100

  • KIDS CLASS - cupcake decorating
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    No Supplies 

  • Summer Cupcakes
  • Time: 10am - noon
    Taught by: Marci Dayley
    Cost: 40.00

    No supplies needed.

    Are you going to a summer bbq or picnic? Tired of bringing the same o same o.  Who doesnt love cupcakes. come learn how to make some creative summer cupcakes!

    Hands-on class where you will learn some creative ways to decorate 6 cupcakes to take home.

  • Rolled Fondant Basics
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    This is an intermediate level class

    Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

    Student must be able to frost a cake and have a basic understanding of cake decorating.

    Students will take home their completed project.

    See supply list below.

     

    SUPPLIES NEEDED:

     

    • small metal spatula
    • Buttercream Icing (can be purchased at Blake's Decorette or see recipe below)
    • Fondant - Recommend Satin Ice which can be purchased at Decorette Shop
    • filling
    • Rolling Pin (with no nicks)
    • Parchment papers or other icing bags
    • Scissors
    • 1 or 2 damp cloths
    • Sharp knife or cutting wheel (pizza cutter)
    • Tip #2
    • Plastic Wrap
    • Small amount of Shortening
    • Paste or Gel Colors
    • Practice Board or plastic mat
    • board and box to carry home projects

    Buttercream Icing Recipe

    • 1 lb. powdered sugar
    • 1/4 cup water
    • 1/2 cup Hi-Ratio shortening
    • 1 teaspoon vanilla
    • 1 tablespoon meringue powder

    Place all in bowl and beat for 10 minutes.

     

  • Gum Paste Hibiscus
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 30.00
    Work with gum paste hands-on to develop skills in flower making, including coloring, veining and assembling sprays. See supply list below. May be taken alone or as part of the flower series.
    GUM PASTE SUPPLIES NEEDED:
    • 10 wires that are white wrapped
    • Paste or gel colors
    • Hibiscus cutter
    • Styrofoam block (about quarter sheet size)
    • Ball Tools Small
    • rolling pin
    (The above items are available at Blakes Decorette Shop
    HOME SUPPLIES:
    • Individual plastic mat or practice board
    • Tapered Spatula
    • Small tweezers
    • Padded box to carry home projects
    • Round toothpicks
    • Couple of damp cloths
    • About 1 ounce of Crisco shortening
    • Fine pointed scissors or tape cutter (available at Blakes Decorette Shop)
    TECHNIQUES:
    • Center
    • Petals
    • Buds
    • Coloring
  • Kids Fun With Fondant*
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 30.00

     

    SUPPLIES NEEDED:

     

    • Damp cloths in a ziploc bag
    • Small spatula
    • 1 disposable icing bag
    • 12 inch cardboard covered in foil


     

     

  • Christmas in July Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 50.00

    Christmas in July.  Want to learn how to decorate those beautiful holiday cookies without the stress of the holidays.

    HURRY - call now to register.  Classes fill fast!

    No supplies.  

    Come have fun and learn how to make those beautiful cookies for the upcoming holidays!  8 Holiday themed cookies will be provided for you to decorate and take home.

  • KIDS CLASS - Cake Pops
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    No supplies needed. Call 503.620.5100 to register

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 40.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • decorating techniques - dots, chantilly, flocking,simple fondant cover
    By the end of class you will have 4 decorated cookies to take home with you.
  • Basic Cakes Decorating
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00

     

     

    Supplies Needed:

    1. Double recipe of Buttercream Icing (or you can purchase already made buttercream at Blake's Decorette Shop)
    2. Tip #2, #18 and #129
    3. 3-12" Disposable decorating bags
    4. Small angled spatula
    5. Damp washcloth
    6. Plastic bag for dirty equipment
    7. 3 containers with lids for icing
    8. practice board or plastic mat
    9. 2 or 3 tablespoons or table knives

    Techniques:

    Baking, splitting and filling cakes

    Frosting and smoothing

    Basic borders

    Buttercream Icing Recipe

    • 1 lb. powdered sugar
    • 1/4 cup water
    • 1/2 cup Hi-Ratio shortening
    • 1 teaspoon vanilla
    • 1 tablespoon meringue powder

    Place all in bowl and beat for 10 minutes.

     

  • KIDS CLASS - Cookie Decorating
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    All supplies are provided by Blake's Decorette Shop. Kids learn to decorate 4 holiday themed cookies. Take your cookies home

  • KIDS CLASS - Cake Decorating
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 25.00

    All supplies are provided by Blake's Decorette Shop. Kids get to decorate an 8" round cake with fondant decorations and take their creation home!

  • Gum Paste Flowers**
  • Time: 2pm - 5pm
    Taught by: Mary Reichelt
    Cost: 30.00

    A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves. See supply list below. May be taken alone or as part of the flower series.

    Call the store to register 503.620.5100

    GUM PASTE SUPPLIES NEEDED:

    • 6 wires that are white wrapped
    • Stamens, yellow or white with stiff stems
    • Styrofoam block (about quarter sheet size)
    • Leaf veiner (opt.)
    • Small rolling pin
    • Ball Tools
    • Paste or gel colors
    • Gum Paste Flower Cutter Set (optional)

    (The above items are available at Blake's Decorette Shop)

    HOME SUPPLIES:

    • Individual plastic mat or practice board
    • Tapered Spatula
    • 2 or 3 quart or pint size zip lock bags Small
    • needle-nosed pliers
    • 1 gallon size zip lock bag
    • Round toothpicks
    • Small tweezers
    • Padded box to carry home projects
    • Couple of damp cloths for cleaning your area of work
    • About 1 ounce of white shortening

    Fine pointed scissors or tape cutter (available at Blake's Decorette Shop)

    TECHNIQUES:

    • Forget-me-not
    • Stephanotis
    • Rose
    • Leaf: