Class Description

This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

Supply List for Lesson #1

• Tip #15, 18 and 104
• Practice Board
• 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
• Smoothing spatula
• Paste Colors
• Parchment or bags
• Paintbrush

This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

Supply List for Lesson #1

• Tip #15, 18 and 104
• Practice Board
• 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
• Smoothing spatula
• Paste Colors
• Parchment or bags
• Paintbrush

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

NO SUPPPLIES NEEDED FOR THE FIRST CLASS.  CALL THE STORE TO REGISTER. 503.620.5100

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

NO SUPPPLIES NEEDED FOR THE FIRST CLASS.CALL THE STORE TO REGISTER. 503.620.5100

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

NO SUPPPLIES NEEDED FOR THE FIRST CLASS.CALL THE STORE TO REGISTER. 503.620.5100

No supplies needed. Find out how easy and versatile chocolate truffles can be. You will be taking home a candy box full of the goodies you make!

Come learn how to construct and decorate a 2-tiered cake!

Supplies needed: A box to take home your completed project.  (can be purchased at Blake's Decorette Shop)

No supplies.

Cookie Decorating - Our most popular class. In this hands-on class you will make  8 summer themed cookies to take home. All supplies are provided by Blake's Decorette Shop.

Call the store to register 503.620.5100

No Supplies 

No supplies needed.

Are you going to a summer bbq or picnic? Tired of bringing the same o same o.  Who doesnt love cupcakes. come learn how to make some creative summer cupcakes!

Hands-on class where you will learn some creative ways to decorate 6 cupcakes to take home.

This is an intermediate level class

Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

Student must be able to frost a cake and have a basic understanding of cake decorating.

Students will take home their completed project.

See supply list below.

SUPPLIES NEEDED:

• small metal spatula
• Buttercream Icing (can be purchased at Blake's Decorette or see recipe below)
• Fondant - Recommend Satin Ice which can be purchased at Decorette Shop
• filling
• Rolling Pin (with no nicks)
• Parchment papers or other icing bags
• Scissors
• 1 or 2 damp cloths
• Sharp knife or cutting wheel (pizza cutter)
• Tip #2
• Plastic Wrap
• Small amount of Shortening
• Paste or Gel Colors
• Practice Board or plastic mat
• board and box to carry home projects

Buttercream Icing Recipe

• 1 lb. powdered sugar
• 1/4 cup water
• 1/2 cup Hi-Ratio shortening
• 1 teaspoon vanilla
• 1 tablespoon meringue powder

Place all in bowl and beat for 10 minutes.

• Individual plastic mat or practice board
• Tapered Spatula
• Small tweezers
• Padded box to carry home projects
• Round toothpicks
• Couple of damp cloths
• About 1 ounce of Crisco shortening
• Fine pointed scissors or tape cutter (available at Blakes Decorette Shop)

SUPPLIES NEEDED:

• Damp cloths in a ziploc bag
• Small spatula
• 1 disposable icing bag
• 12 inch cardboard covered in foil

Christmas in July.  Want to learn how to decorate those beautiful holiday cookies without the stress of the holidays.

HURRY - call now to register.  Classes fill fast!

No supplies.  

Come have fun and learn how to make those beautiful cookies for the upcoming holidays!  8 Holiday themed cookies will be provided for you to decorate and take home.

No supplies needed. Call 503.620.5100 to register

Supplies Needed:

1. Double recipe of Buttercream Icing (or you can purchase already made buttercream at Blake's Decorette Shop)
2. Tip #2, #18 and #129
3. 3-12" Disposable decorating bags
4. Small angled spatula
5. Damp washcloth
6. Plastic bag for dirty equipment
7. 3 containers with lids for icing
8. practice board or plastic mat
9. 2 or 3 tablespoons or table knives

Techniques:

Baking, splitting and filling cakes

Frosting and smoothing

Basic borders

Buttercream Icing Recipe

• 1 lb. powdered sugar
• 1/4 cup water
• 1/2 cup Hi-Ratio shortening
• 1 teaspoon vanilla
• 1 tablespoon meringue powder

Place all in bowl and beat for 10 minutes.

All supplies are provided by Blake's Decorette Shop. Kids learn to decorate 4 holiday themed cookies. Take your cookies home

All supplies are provided by Blake's Decorette Shop. Kids get to decorate an 8" round cake with fondant decorations and take their creation home!

A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves. See supply list below. May be taken alone or as part of the flower series.

Call the store to register 503.620.5100