Class Description
- Royal Icing Flowers
- Tips: #1, #2, #3, #15, #68, #103, #104, #352
- Lily Nail Set
- Spoons or table knives for filling bags
- Lots of 2"x2" waxed paper squares
- Parchment triangles or Icing bags
- 4 - 6 couplers
- artificail stamens
- A box to take home your flowers
- Damp cloths
- Advanced Rolled Fondant*
- Rolling Pin (with no nicks)
- Buttercream Flowers
- Tips: #2, #3, #4, #102, #104, #129 or #224
- Corn Starch (about 2 Tbsp.)
- Black or Violet Paste or Gel Food Coloring
- Lots of 2"x2" waxed paper squares
- Parchments or Bags
- Spoons or table knives for filling bags
- #7 Flower Nail
- Powdered sugar
- Rose Stick
- Scissors
- Flower Former Set
- A box to take home your flowers
- Paintbrush with just a few bristles
- Damp cloths
- Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
- Pink - 1 1/2 cup
- White - 1 cup
- Yellow - 1 1/2 cup
- Green - 1/3 cup
- 1 lb. powdered sugar 1 teaspoon vanilla
- 1/4 cup water 1 tablespoon meringue powder
- 1/2 cup Cake icing shortening
- Easter Cupcake Decorating
- All about Chocolate
- Rolled Fondant Basics
- Rolling Pin (with no nicks)
- KIDS CLASS - Cupcake Decorating
- KIDS- Cake Decorating
- Panoramic Sugar Eggs
- Easter Cookie Decorating
- Level 2 Cake Decorating Series (Thursday Morning)
- Level 2 Cake Decorating Series (Thursday Evening)
- Level 1 Cake Decorating Series (Wednesday Evening)
- Level 1 Cake Decorating Series (Tuesday Morning)
- Level 1 Cake Decorating Series -TUESDAY EVE
- LEVLE 3 CAKE DECORATING SERIES (MON Morning)
- Gum paste rose and leaves.
- Wafer paper, color gum paste, make fondant bows
- Carved cake
- Piped extensions, lace points, Oriental stringwork and Broderie Anglaise
- Level 3 Cake Decorating Series (MON EVENING)
- Gum paste rose and leaves.
- Wafer paper, color gum paste, make fondant bows
- Carved cake
- Piped extensions, lace points, Oriental stringwork and Broderie Anglaise
- Airbrush
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Buttercream Borders and Piping
- KIDS CLASS - Sweets on a stick
- Basic Cakes Decorating
- All About Icing
- Valentine Cookie Decorating
- Valentine Cupcake Decorating
- KIDS CLASS - Valentine Themed Cake
- Truffles
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
This is an advanced class.
SUPPLIES NEEDED:
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 depending on groups
REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160
No Supplies needed.
learn the background and techinical information needed to temper and make advanced chocolates. which includes fancy work, curls and collars.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
Student must be able to frost a cake and have a basic understanding of cake decorating.
Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.
Students will take home their completed project.
SUPPLIES NEEDED:
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLIN https://blakescakeandcandy.com/home.php?cat=1160
Have fun and decorate cupcakes at the same time.
No supplies needed.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
Learn how to make sugar eggs. No Supplies
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
Cookie Decorating - Our most popular class. In this hands-on class you will decorate 6 beautiful holiday themed cookies to take home.
All supplies are provided by Blake's Decorette Shop.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED - MAXIMUM STUDENTS 6-9 Depending on groups
REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160
This is a seven week series class. $90.00 for all 7 classes.
The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make a mirror glaze cake and more!.
no refunds, store credit or transfers with in one week of class. No exceptions
SUPPLIES NEEDED FOR FIRST CLASS:
Tips #1, #2, #3, #15, #18, #104, #1B or #125
Practice board
4 cups buttercream icing (Can be purchased at Blakes Decorette Shop or use recipe below )
Small angled spatula
Turntable
6” styrofoam cake form
10” finished cake board
Gel colors
Parchments or bags
Damp cloths or sanitizing wipes
|
American Buttercream Recipe 1/2 cup Cake and Icing Shortening |
| Pinch of Salt Optional |
| 2-3 drops of butter flavor (cultured dairy) |
| 1/4 cup water |
| 1/4 tsp vanilla |
| 1/4 tsp almond flavor |
| 1 Tbsp meringue powder |
| 1 lb powdered sugar |
|
Place all ingredients in a bowl and beat at medium speed for 10 minutes. Makes about 2 1/2 cups of icing. |
MASKS REQUIRED - MAXIMUM STUDENTS 6- 9 depending on groups
REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160
This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make a mirror glaze cake and more!.
no refunds, store credit or transfers with in one week of class. No exceptions
SUPPLIES NEEDED FOR FIRST CLASS:
Tips #1, #2, #3, #15, #18, #104, #1B or #125
Practice board
4 cups buttercream icing Can be purchased at Blake's Decorette Shop
Small angled spatula
Turntable
6” styrofoam cake form
10” finished cake board
Gel colors
Parchments or bags
Damp cloths or sanitizing wipes
|
American Buttercream Recipe 1/2 cup Cake and Icing Shortening |
| Pinch of Salt Optional |
| 2-3 drops of butter flavor (cultured dairy) |
| 1/4 cup water |
| 1/4 tsp vanilla |
| 1/4 tsp almond flavor |
| 1 Tbsp meringue powder |
| 1 lb powdered sugar |
|
Place all ingredients in a bowl and beat at medium speed for 10 minutes. Makes about 2 1/2 cups of icing. |
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 Depending on groups
REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 Depending on groups
REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED - MAXIMUM STUDENTS 7 - 9 Depending on groups
REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
This is a four week Level 3 series . Level 1 and Level 2 are required before taking this class. Some of the things students will learn are:
SUPPLY LIST COMING
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
This is a four week Level 3 series . Level 1 and Level 2 are required before taking this class. Some of the things students will learn are:
SUPPLY LIST COMING
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
Cake pops, cookies and more! A fun and creative class where everything made is on a stick. Take your finished products home.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
Come learn the basics of cake decorating. This is a hands on cake decorating class where you will learn not only the basics of cake decorating but, baking tips and tricks as well. You will be decorating a single layer 8" round cake and taking your edible art home with you!
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
This is a demonstration on various icings and how they are best used.
No supplies needed.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
No supplies.
Come have fun and learn how to make those beautiful cookies for the upcoming holidays! 6 Holiday themed cookies will be provided for you to decorate and take home.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLIN https://blakescakeandcandy.com/home.php?cat=1160
Who doesnt love cupcakes. come learn how to make some creative valentine themed cupcakes!
Hands-on class where you will learn some creative ways to decorate cupcakes to take home.
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
All supplies are provided by Blake's Decorette Shop.
Kids will decorate an 8" round cake with fondant decorations and take their creation home!
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
Find out how easy and versatile chocolate truffles can be.
Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques. An assortment of 8 truffles will be made in this hands-on class.
You will be taking home a candy box full of the goodies you make!
no refunds, store credit or transfers with in one week of class. No exceptions
MASKS REQUIRED-MAXIMUM STUDENTS 6-9 (depending on groups)
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
no refunds, store credit or transfers with in one week of class. No exceptions
