Class Description
- KIDS CLASS - Cookie Decorating
- Holiday Cookie Decorating
- Gingerbread Houses
- Holiday Chocolate Candies
- Holiday Cookie Decorating
- Holiday Cookie Decorating
- All About Truffles
- Holiday Cookie Decorating
- KIDS CLASS - Candy Making
- Thanksgiving Cookie Decorating
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Advanced Chocolates
- Halloween Cookie Decorating
- Halloween Cupcakes
- KIDS CLASS - Cake Decorating
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Halloween Chocolate Candies
- Advanced Rolled Fondant*
- 2 8" or 9" cakes unfrosted
- Buttercream Icing (can be purchased at Blakes Decorette or see recipe below)
- Fondant
- fondant smoother
- filling
- Small metal spatula
- Rolling Pin (with no nicks)
- Parchment papers or other icing bags
- Scissors
- 1 or 2 damp cloths
- Sharp knife or cutting wheel (pizza cutter)
- Tip #2
- Plastic Wrap
- Small amount of Shortening
- Paste or Gel Colors
- Practice Board or plastic mat
- 1/4 sheet or larger board and box to carry home projects
- 1 lb. powdered sugar
- 1/8 cup water
- 1/2 cup Cake Icing shortening
- 1 teaspoon vanilla
- 1 tablespoon meringue powder
- Sugar Skulls
- KIDS CLASS - Halloween cupcakes
- Modeling Chocolate-Fall Flowers
- Beginning Fondant
- small metal spatula
- Buttercream Icing (can be purchased at Blake's Decorette or see recipe below)
- Fondant - Recommend Satin Ice which can be purchased at Blake's Decorette Shop
- filling
- Rolling Pin (with no nicks)
- Parchment papers or other icing bags
- Scissors
- 1 or 2 damp cloths
- Sharp knife or cutting wheel (pizza cutter)
- Tip #2
- Plastic Wrap
- Small amount of Shortening
- Paste or Gel Colors
- Practice Board or plastic mat
- board and box to carry home projects
- 1 lb. powdered sugar
- 1/8 cup water
- 1/2 cup Cake Icing shortening
- 1 teaspoon vanilla
- 1 tablespoon meringue powder
- Fall Cookie Decorating
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Fall Cupcakes
- Buttercream Fall Flowers
- Tips: #2, #3, #4, #102, #104, #129 or #224
- Corn Starch (about 2 Tbsp.)
- Black or Violet Paste or Gel Food Coloring
- Lots of 2"x2" waxed paper squares
- Parchments or Bags
- Spoons or table knives for filling bags
- #7 Flower Nail Powdered sugar
- Rose Stick
- Scissors
- Flower Former Set
- A box to take home your flowers
- Paintbrush with just a few bristles
- Damp cloths
- Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
- Pink - 1 1/2 cup
- White - 1 cup
- Yellow - 1 1/2 cup
- Green - 1/3 cup
- 1 lb. powdered sugar 1 teaspoon vanilla
- 1/4 cup water 1 tablespoon meringue powder
- 1/2 cup Hi-Ratio shortening
- Level 2 Cake Decorating Series (THURSDAY MORNING)
- Tip #15, 18 and 104
- Practice Board
- 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
- Smoothing spatula
- Paste Colors
- Parchment or bags
- Paintbrush
- Level 2 Cake Decorating Series (thurs eve)
- Tip #15, 18 and 104
- Practice Board
- 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
- Smoothing spatula
- Paste Colors
- Parchment or bags
- Paintbrush
- Level 1 Cake Decorating Series (Tuesday mornings)
- Level 1 Cake Decorating Series (Tuesday Eve)
- Level 1 Cake Decorating Series (Monday Eve)
All supplies are provided by Blake's Decorette Shop. Kids learn to decorate cookies and will take their creations home.
To register, call the store at 503.620.5100
To register, call the store at 503.620.5100
Cookie Decorating - Our most popular class. In this hands-on class you will make beautiful holiday cookies to take home. All supplies are provided by Blake's Decorette Shop.
To register, call the store at 503.620.5100
Come decorate a gingerbread house and take home your masterpiece for all your friends and family to enjoy!
No Supplies needed
No Supplies needed.
Come learn the basics of working with chocolate - molded, dipped, lollipops. etc
Demo and hands - on class. take some creations home!
Cookie Decorating - Our most popular class. In this hands-on class you will make beautiful holiday cookies to take home.
All supplies are provided by Blake's Decorette Shop.
Call the store to register 503.620.5100
Cookie Decorating - Our most popular class. In this hands-on class you will make holiday themed cookies to take home. All supplies are provided by Blake's Decorette Shop.
Call the store to register 503.620.5100
No supplies needed.
To register call the store at 503.620.5100
Find out how easy and versatile chocolate truffles can be.
Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques. An assortment of 8 truffles will be made in this hands-on class.
You will be taking home a candy box full of the goodies you make!
Beginners are welcome in this class.
Cookie Decorating - Our most popular class. In this hands-on class you will make holiday themed cookies to take home. All supplies are provided by Blake's Decorette Shop.
Call the store to register 503.620.5100
No Supplies - Call the store to register 503.620.5100
To register, call the store at 503.620.5100
Cookie Decorating - Our most popular class. In this hands-on class you will decorate beautiful holiday themed cookies to take home.
All supplies are provided by Blake's Decorette Shop.
Learn how to temper chocolates and make advanced chocolates
No Supplies needed.
To register call the store at 503.620.5100
No supplies. Come have fun and learn how to make those beautiful cookies for the upcoming holidays! 6 themed cookies will be provided for you to decorate and take home.
No supplies needed.
Who doesnt love cupcakes. come learn how to make some creative fall themed cupcakes!
Hands-on class where you will learn some creative ways to decorate cupcakes to take home.
Call the store to register at 503.620.5100
All supplies are provided by Blake's Decorette Shop.
Kids will decorate an 8" round cake with fondant decorations and take their creation home!
No Supplies needed.
Come learn the basics of working with chocolate - molded, dipped, lollipops. etc
Demo and hands-on class. take some creations home!
This is an advanced class.
To register call the store at 503.620.5100
SUPPLIES NEEDED:
Buttercream Icing Recipe
Place all in bowl and beat for 10 minutes.
Learn how to make skulls out of molded sugar
No Supplies needed
To register, call the store at 503.620.5100
No Supplies needed
Call the store to register at 503.620.5100
Student must be able to frost a cake and have a basic understanding of cake decorating.
To register call the store at 503.620.5100
Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.
Students will take home their completed project.
See supply list below.
SUPPLIES NEEDED:
Buttercream Icing Recipe
Place all in bowl and beat for 10 minutes.
Cookie Decorating - Our most popular class. In this hands-on class you will make 6 beautiful cookies to take home. All supplies are provided by Blake's Decorette Shop.
To register, call the store at 503.620.5100
This is a seven week series class. $90.00 for all 7 classes.
The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.
Supply List for Lesson #1
To Register, call the store at 503.620.5100
This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.
Supply List for Lesson #1
This is a seven week series class. $90.00 for 7 weeks of class.
Students make a total of four cakes. By the end of this series the student will have learned several borders and flowers and other cake decorating basics.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
CALL THE STORE TO REGISTER. 503.620.5100
