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Icing
Royal Icing
Ingredients
1/4 cup meringue powder
1/2 tsp. cream of tartar (optional)
51/2 Tbsp. water (level with knife)
1lb. powdered sugar
1 tsp vanilla (optional)
1 tsp glycerin (optional)
Directions
Place in grease-free bowl and beat with paddle attachment untill stiff peaks form.
Class
Schedule
Apr, 06
Cake Pops
Apr, 13
Textured Cakes using combs
Apr, 16 - May, 14
Level 1 Cake Decorating Series (Tuesday Morning)
Apr, 16 - May, 14
Level 1 Cake Decorating Series (TUESDAY EVE)
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