Home
Contact
View Online Store
About us
Products
Classes
Birthdays
Newsletters
Recipes
Techniques
Our
Recipes
Back to ->
Recipes
->
Icing
Petite Four Icing
Ingredients
9 Tbsp water
6 cups powder sugar
2 Tbsp. white Karo syrup
a few drops vanilla
Directions
Heat to lukewarm temperature. Color as desired and pour over cut cakes placed on cooling rack
Class
Schedule
Mar, 28
KIDS CLASS - Cupcakes
Apr, 06
Cake Pops
Apr, 13
Textured Cakes using combs
Apr, 16 - May, 14
Level 1 Cake Decorating Series (Tuesday Morning)
View All Classes