Class Description

  • Level 2 Cake Decorating Series (Thursday Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 9

    This is a seven week series class. $90.00 for all 7 classes.

    The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

    SUPPLIES NEEDED:

    Tips #2, #3, #15, #18, #104                                                           

    Paste colors

    Practice Board                                                                                 

    Parchments or bags

    4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below)                                                        

    6” Styrofoam cake form

    Small Angled Spatula                                                                    

    Damp cloths

    Turntable

     

    TECHNIQUES:

    Shell and flute: Tips #18, #104

     

    Rope/E-Motion: #18

     

    Reverse Shell: #18

     

    Rosette: #18

     

    Fleur-de-lis: #18

     

    Zigzag Garland: #15

     

    C-Scroll and Overpiping: #15, #3, #2

     

    French Frill Tip Ruffles

     

     

     

  • Level 2 Cake Decorating Series (Thursday Evening)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 9

    To Register, call the store at 503.620.5100

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    no refunds, store credit or transfers with in one week of class.  No exceptions

    Supply List for Lesson #1

     Tips #2, #3, #15, #18, #104                                                 Paste colors

    Practice Board                                                                     Parchments or bags

     6” Styrofoam round cake form

    4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below) 

    Small Angled Spatula                                                                
    Damp cloths
    Turntable

     TECHNIQUES:

    Shell and flute: Tips #18, #104

     

    Rope/E-Motion: #1

    Reverse Shell: #18

    Rosette: #1

    Fleur-de-lis: #18

    Zigzag Garland: #15

    C-Scroll and Overpiping: #15, #3, #2

     French Frill Tip Ruffles

  • Level 1 Cake Decorating Series (Tuesday Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    MASKS REQUIRED-MAXIMUM STUDENTS  9

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS. 

    Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.

    CALL THE STORE TO REGISTER. 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • (FULL) Level 1 Cake Decorating Series (Tuesday Evening)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 9

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS. 

    Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.

    CALL THE STORE TO REGISTER. 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 1 Cake Decorating Series (MON EVENING)
  • Time: 6:30 - 9:30 pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    MASKS REQUIRED-MAXIMUM STUDENTS  9

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered wedding cake.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS. 

    Supplies will be needed in weeks 2-7 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking a total of 4 times, at home, for week 2, 4, 6, 7 and making icing at home for weeks 2 - 7.

    CALL THE STORE TO REGISTER. 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions