Class Description

  • Advanced Rolled Fondant*
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    no refunds, store credit or transfers with in one week of class.  No exceptions

    This is an advanced class.

    To register call the store at 503.620.5100

    SUPPLIES NEEDED:

    • Rolling Pin (with no nicks)
  • Buttercream Flowers
  • Time: 10am - 1 pm
    Taught by: Mary Reichelt
    Cost: 30.00
    A hands-on class covering a variety of piped flowers  
    See supply list below.
    SUPPLIES NEEDED:
    • Tips: #2, #3, #4, #102, #104, #129 or #224
    • Corn Starch (about 2 Tbsp.)
    • Black or Violet Paste or Gel Food Coloring
    • Lots of 2"x2" waxed paper squares
    • Parchments or Bags
    • Spoons or table knives for filling bags
    • #7 Flower Nail 
    • Powdered sugar
    • Rose Stick
    • Scissors
    • Flower Former Set
    • A box to take home your flowers
    • Paintbrush with just a few bristles
    • Damp cloths
    • Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
    • Pink - 1 1/2 cup
    • White - 1 cup
    • Yellow - 1 1/2 cup
    • Green - 1/3 cup
    Buttercream Icing Recipe
    • 1 lb. powdered sugar 1 teaspoon vanilla
    • 1/4 cup water 1 tablespoon meringue powder
    • 1/2 cup Hi-Ratio shortening
    Place all in bowl and beat for 10 minutes.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Easter Cupcakes
  • Time: 2pm-4pm
    Taught by: Marci Dayley
    Cost: 40.00
    Learn hands-on how easy it is to make fun and funky cupcakes using basic techniques. All supplies are provided by Blake''s Decorette Shop. Take your creations home!
    Call the store to register 503.620.5100

    No Supplies needed
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Easter Cookie Decorating
  • Time: 10am-1pm
    Taught by: Louise Jaffe
    Cost: 65.00

    To register, call the store at 503.620.5100

    Cookie Decorating - Our most popular class. In this hands-on class you will decorate 6 beautiful holiday themed cookies to take home. 

    All supplies are provided by Blake's Decorette Shop.

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 65.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques 
    By the end of class you will have 4 decorated cookies to take home with you.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Panoramic Sugar Eggs
  • Time: 10am-noon
    Taught by: Mary Reichelt
    Cost: 40.00

    Learn how to make sugar eggs.  No Supplies

    Call Blake's Decorette Shop to register 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • KIDS CLASS - cupcakes
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 30.00

    To register, call the store at 503.620.5100

    No Supplies needed

    Kids of all ages are welcome as long as they can sit and follow direction.

    4 fun cupcakes will be decorated per child and they take their creations home!

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

  • KIDS- Cake Decorating
  • Time: 10am-11:30am
    Taught by: Anita Buell
    Cost: 35.00
    No Supplies Needed.  Kids will frost and decorate a single layer 8"round cake with fondant decorations that they cut out. Kids of all ages are welcome as long as they can sit and follow direction.

    To register, call the store at 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

     

  • Spring Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 65.00

     

    Cookie Decorating - Our most popular class. In this hands-on class you will decorate 6 beautiful cookies to take home. 

    All supplies are provided by Blake's Decorette Shop.

    Call the store to register and reserve your spot 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Beginning Cookie Decorating
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 65.00
    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    Call the store to register 503.620.5100

    In this hands-on class you will learn what it takes to get the perfect icing for decorating beautiful cookies.
    Some of the things you will learn:
    • How to make Royal Icing
    • Coloring the icing
    • consistencies of icing
    • filling bags
    • overview of making cookies
    • outlining cookies
    • flooding
    • basic decorating techniques 
    By the end of class you will have 4 decorated cookies to take home with you.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Airbrush
  • Time: 10am -noon
    Taught by: Mary Reichelt
    Cost: 40.00
    To register call the store at 503.620.5100
    This is a hands-on class that covers the types of airbrushes and how to use them free-hand and with stencils to do basic sprayed decorating. If you have an airbrush, bring it in to learn how yours works, if not, you may use the store’s airbrush. All other supplies are provided by Blake's Decorette
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Beginning Fondant
  • Time: 2pm - 5pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    Student must be able to frost a cake and have a basic understanding of cake decorating.

    To register call the store at 503.620.5100

    Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.

     

    Students will take home their completed project.

     

    SUPPLIES NEEDED:

    • Rolling Pin (with no nicks)

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • KIDS CLASS - Sweets on a stick
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 30.00

    Cake pops, cookies and more!  A fun and creative class where everything made is on a stick.  Take your finished products home.

    No supplies needed. Call 503.620.5100 to register

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Buttercream Borders Piping/overpiping/stringwork
  • Time: 10am-1pm
    Taught by: Mary Reichelt
    Cost: 40.00

    No supplies needed.

    To register call the store at 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • All About Icing
  • Time: 2pm-5pm
    Taught by: Bambi Sorenson
    Cost: 40.00

    This is a demonstration on various icings and how they are best used.

    No supplies needed.

    To register call the store at 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

       

  • Basic Cakes Decorating
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 60.00

    No Supplies

    Come learn the basics of cake decorating. This is a hands on cake decorating class where you will learn not only the basics of cake decorating but, baking tips and tricks as well. You will be decorating a single layer 8"  round cake and taking your edible art home with you!

    no refunds, store credit or transfers with in one week of class.  No exceptions

    Call the store to register 503.620.5100

     

  • KIDS CLASS - Valentine Themed Cake
  • Time: 10am - 11:30am
    Taught by: Anita Buell
    Cost: 35.00

     

    All supplies are provided by Blake's Decorette Shop.

    Kids will decorate an 8" round cake with fondant decorations and take their creation home!

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Valentines Themed Cookie Decorating
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 65.00

    To register, call the store at 503.620.5100

    Cookie Decorating - Our most popular class. In this hands-on class you will decorate  beautiful holiday themed cookies to take home. 

    All supplies are provided by Blake's Decorette Shop.

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Valentine Cupcakes
  • Time: 2pm-4pm
    Taught by: Marci Dayley
    Cost: 40.00

    No supplies needed.

    Who doesnt love cupcakes. come learn how to make some creative valentine themed cupcakes!

    Hands-on class where you will learn some creative ways to decorate  cupcakes to take home.

    no refunds, store credit or transfers with in one week of class.  No exceptions

    Call the store to register at 503.620.5100

  • Truffles
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 50.00

    No supplies needed.

    To register call the store at 503.620.5100

    Find out how easy and versatile chocolate truffles can be.

    Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques.  An assortment of 8 truffles will be made in this hands-on class.

    You will be taking home a candy box full of the goodies you make!

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 2 Cake Decorating Series (Thursday Evening)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    To Register, call the store at 503.620.5100

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    no refunds, store credit or transfers with in one week of class.  No exceptions

    Supply List for Lesson #1

     Tips #2, #3, #15, #18, #104                                                 Paste colors

    Practice Board                                                                     Parchments or bags

     6” Styrofoam round cake form

    4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below) 

    Small Angled Spatula                                                                
    Damp cloths
    Turntable

     TECHNIQUES:

    Shell and flute: Tips #18, #104

     

    Rope/E-Motion: #1

    Reverse Shell: #18

    Rosette: #1

    Fleur-de-lis: #18

    Zigzag Garland: #15

    C-Scroll and Overpiping: #15, #3, #2

     French Frill Tip Ruffles

  • Level 2 Cake Decorating Series (Thursday Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    This is a seven week series class. $90.00 for all 7 classes.

    The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!. A total of 4 cakes are made.

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

    SUPPLIES NEEDED:

    Tips #2, #3, #15, #18, #104                                                           

    Paste colors

    Practice Board                                                                                 

    Parchments or bags

    4 cups Buttercream Icing (Can be purchased at Blakes Decorette Shop or use recipe below)                                                        

    6” Styrofoam cake form

    Small Angled Spatula                                                                    

    Damp cloths

    Turntable

     

    TECHNIQUES:

    Shell and flute: Tips #18, #104

     

    Rope/E-Motion: #18

     

    Reverse Shell: #18

     

    Rosette: #18

     

    Fleur-de-lis: #18

     

    Zigzag Garland: #15

     

    C-Scroll and Overpiping: #15, #3, #2

     

    French Frill Tip Ruffles

     

     

     

  • Level 1 Cake Decorating Series (Tuesday Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

     

    This is a seven week series class. $90.00 for 7 weeks of class.

    Students make a total of four cakes. By the end of this series the student will have learned several borders and flowers and other cake decorating basics.

    no refunds, store credit or transfers with in one week of class.  No exceptions

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

     CALL THE STORE TO REGISTER. 503.620.5100

  • Level 1 Cake Decorating Series (Tuesday Evening)
  • Time: 7pm - 10pm
    Taught by: Bambi Sorenson
    Cost: 90.00

     

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

    CALL THE STORE TO REGISTER. 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Level 1 Cake Decorating Series (Monday Evening)
  • Time: 6:30 - 9:30 pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics.

    NO SUPPPLIES NEEDED FOR THE FIRST CLASS.

    CALL THE STORE TO REGISTER. 503.620.5100

    no refunds, store credit or transfers with in one week of class.  No exceptions