Class Description

  • Russian Tips
  • Time: 10am - noon
    Taught by: Mary Reichelt
    Cost: 40.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    All supplies are provided by Blake's Decorette Shop 

    no refunds, store credit or transfers with in one week of class.  No exceptions

  • Sculpted Purse Cake
  • Time: 1pm-4pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Gum Paste Flowers
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 50.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.

    NO SUPPLIES NEEDED. SUPPLY LIST FOR REFERENCE ONLY

    no refunds, store credit or transfers with in one week of class.  No exceptions

    Call the store to register 503.620.5100

    GUM PASTE SUPPLIES USED:

    • 6 wires that are white wrapped
    • Stamens, yellow or white with stiff stems
    • Styrofoam block (about quarter sheet size)
    • Leaf veiner (opt.)
    • Small rolling pin
    • Ball Tools
    • Paste or gel colors
    • Gum Paste Flower Cutter Set (optional)

    (The above items are available at Blake's Decorette Shop)

     

    • Individual plastic mat or practice board
    • Tapered Spatula
    • 2 or 3 quart or pint size zip lock bags Small
    • needle-nosed pliers
    • 1 gallon size zip lock bag
    • Round toothpicks
    • Small tweezers
    • Padded box to carry home projects
    • Couple of damp cloths for cleaning your area of work
    • About 1 ounce of white shortening

    Fine pointed scissors or tape cutter (available at Blake's Decorette Shop)

    TECHNIQUES:

    • Forget-me-not
    • Stephanotis
    • Rose
    • Leaf:
  • Mothers Day Cookie Decorating Bouquet
  • Time: 10am - 1pm
    Taught by: Bambi Sorenson
    Cost: 75.00

    MASKS REQUIRED-MAXIMUM STUDENTS  6-9 (depending on groups) 

    SIGN UP ONLINE  https://blakescakeandcandy.com/home.php?cat=1160

    All supplies are provided by Blake's Decorette Shop and you get to take your edible artwork home.
    no refunds, store credit or transfers with in one week of class.  No exceptions
  • Level 2 Cake Decorating Series (Thursday Morning)
  • Time: 10am - 1pm
    Taught by: Mary Reichelt
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 6-9 Depending on groups

    REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

    This is a seven week series class. $90.00 for all 7 classes.

    The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make a mirror glaze cake and more!. 

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

     

     

    SUPPLIES NEEDED FOR FIRST CLASS:

     

    Tips #1, #2, #3, #15, #18, #104, #1B or #125

    Practice board

    4 cups buttercream icing (Can be purchased at Blakes Decorette Shop or use recipe below )

    Small angled spatula

    Turntable

    6” styrofoam cake form

    10” finished cake board

    Gel colors

    Parchments or bags

    Damp cloths or sanitizing wipes

     

    American Buttercream Recipe

    1/2 cup Cake and Icing Shortening

    Pinch of Salt Optional
    2-3 drops of butter flavor (cultured dairy)
    1/4 cup water
    1/4 tsp vanilla
    1/4 tsp almond flavor
    1 Tbsp meringue powder
    1 lb powdered sugar

     

    Place all ingredients in a bowl and beat at medium speed for 10 minutes. Makes about 2 1/2 cups of icing.


     

  • Level 2 Cake Decorating Series (Thursday Evening)
  • Time: 6:30pm - 9:30pm
    Taught by: Bambi Sorenson
    Cost: 90.00

    MASKS REQUIRED - MAXIMUM STUDENTS 6- 9 depending on groups

    REGISTER ONLINE AT https://blakescakeandcandy.com/home.php?cat=1160

    This is a seven week series class. The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make a mirror glaze cake and more!. 

     

    no refunds, store credit or transfers with in one week of class.  No exceptions

     

    SUPPLIES NEEDED FOR FIRST CLASS:

     

    Tips #1, #2, #3, #15, #18, #104, #1B or #125

    Practice board

    4 cups buttercream icing Can be purchased at Blake's Decorette Shop

    Small angled spatula

    Turntable

    6” styrofoam cake form

    10” finished cake board

    Gel colors

    Parchments or bags

    Damp cloths or sanitizing wipes

     

    American Buttercream Recipe

    1/2 cup Cake and Icing Shortening

    Pinch of Salt Optional
    2-3 drops of butter flavor (cultured dairy)
    1/4 cup water
    1/4 tsp vanilla
    1/4 tsp almond flavor
    1 Tbsp meringue powder
    1 lb powdered sugar

     

    Place all ingredients in a bowl and beat at medium speed for 10 minutes. Makes about 2 1/2 cups of icing.