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Icing
Royal Icing
Ingredients
1/4 cup meringue powder
1/2 tsp. cream of tartar (optional)
51/2 Tbsp. water (level with knife)
1lb. powdered sugar
1 tsp vanilla (optional)
1 tsp glycerin (optional)
Directions
Place in grease-free bowl and beat with paddle attachment untill stiff peaks form.
Class
Schedule
Jan, 23 - Mar, 6
Level 1 Cake Decorating Series -(Monday Evening) FULL
Jan, 24 - Mar, 07
Level 1 Cake Decorating Series (Tuesday Morning) FULL
Jan, 24 - Mar, 07
Level 1 Cake Decorating Series (TUESDAY EVE)
Jan, 26 - Mar, 09
Level 2 Cake Decorating Series (Thursday Morning)
View All Classes