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Icing
Royal Icing
Ingredients
1/4 cup meringue powder
1/2 tsp. cream of tartar (optional)
51/2 Tbsp. water (level with knife)
1lb. powdered sugar
1 tsp vanilla (optional)
1 tsp glycerin (optional)
Directions
Place in grease-free bowl and beat with paddle attachment untill stiff peaks form.
Class
Schedule
Sep, 21
Beginning Cookie Decorating
Sep, 24 - Oct, 22
Level 1 Cake Decorating Series (Tuesday Morning)
Sep, 24 - Oct, 22
Level 1 Cake Decorating Series -(Tuesday Evening)
Sep, 26 - Oct, 24
Level 2 Cake Decorating Series (Thursday Morning)
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