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Icing
Petite Four Icing
Ingredients
9 Tbsp water
6 cups powder sugar
2 Tbsp. white Karo syrup
a few drops vanilla
Directions
Heat to lukewarm temperature. Color as desired and pour over cut cakes placed on cooling rack
Class
Schedule
Jan, 23 - Mar, 6
Level 1 Cake Decorating Series -(Monday Evening) FULL
Jan, 24 - Mar, 07
Level 1 Cake Decorating Series (Tuesday Morning) FULL
Jan, 24 - Mar, 07
Level 1 Cake Decorating Series (TUESDAY EVE)
Jan, 26 - Mar, 09
Level 2 Cake Decorating Series (Thursday Morning)
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