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Icing
Petite Four Icing
Ingredients
9 Tbsp water
6 cups powder sugar
2 Tbsp. white Karo syrup
a few drops vanilla
Directions
Heat to lukewarm temperature. Color as desired and pour over cut cakes placed on cooling rack
Class
Schedule
Apr, 11
Beginning Cookie Decorating
Apr, 18
Cupcake Decorating
Apr, 25
Rolled Fondant Basics
May, 02
Buttercream Flowers
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