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Icing
Petite Four Icing
Ingredients
9 Tbsp water
6 cups powder sugar
2 Tbsp. white Karo syrup
a few drops vanilla
Directions
Heat to lukewarm temperature. Color as desired and pour over cut cakes placed on cooling rack
Class
Schedule
Sep, 21
Beginning Cookie Decorating
Sep, 24 - Oct, 22
Level 1 Cake Decorating Series (Tuesday Morning)
Sep, 24 - Oct, 22
Level 1 Cake Decorating Series -(Tuesday Evening)
Sep, 26 - Oct, 24
Level 2 Cake Decorating Series (Thursday Morning)
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